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Beans: A History

by Ken Albala

ISBN 13: 9781845204303

Format: Hardcover (256 pages)
Publisher: Berg Publishers
Published: 01 Sep 2007

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Eating Right in the Renaissance (California Studies in Food & Culture)

by Ken Albala

ISBN 13: 9780520229471

Format: Hardcover (324 pages)
Publisher: University of California Press
Published: 26 Feb 2002

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Cooking in Europe: 1250-1650 (Greenwood Press Daily Life Through History Series)

by Ken Albala

ISBN 13: 9780313330964

Format: Hardcover (200 pages)
Publisher: Greenwood Press
Published: 30 Jun 2006

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Food and Faith in Christian Culture (Arts and Traditions of the Table: Perspectives on Culinary H) (Arts & Traditions of the Table: Perspectives on Culinary History)

by Ken Albala, Trudy Eden

ISBN 13: 9780231149976

Format: Paperback (272 pages)
Publisher: Columbia University Press
Published: 30 Dec 2011
Other Format: Illustrated

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Three World Cuisines: Italian, Mexican, Chinese (Altamira Studies in Food and Gastronomy)

by Ken Albala

ISBN 13: 9780759121256

Format: Hardcover (392 pages)
Publisher: AltaMira Press,U.S.
Published: 02 May 2012

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The Food History Reader: Primary Sources

by Ken Albala

ISBN 13: 9780857854124

Format: Hardcover (544 pages)
Publisher: Bloomsbury Academic
Published: 19 Jun 2014

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A Cultural History of Food in the Renaissance: 3 (The Cultural Histories Series)

by Ken Albala

ISBN 13: 9781474269926

Format: Large Print (256 pages)
Publisher: Bloomsbury Academic
Published: 19 Nov 2015

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Beans: A History

by Ken Albala

ISBN 13: 9781350022270

Format: Paperback (240 pages)
Publisher: Bloomsbury Academic
Published: 09 Mar 2017

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The Business of Food: Encyclopedia of the Food and Drink Industries

by Gary Allen, Ken Albala

ISBN 13: 9780313337253

Format: Hardcover (456 pages)
Publisher: Greenwood Press
Published: 30 Oct 2007

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