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Practical Cookery (Book & DVD-ROM)

by David Foskett,John Campbell,Victor Ceserani

ISBN 13: 9780340948378

Format: Hardcover (704 pages)
Publisher: Hodder Education
Published: 25 Mar 2008
Other Format: Hardcover, Paperback

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NVQ/SVQ Workbook Level 2: Food Preparation and Cooking

by David Foskett, Victor Ceserani

ISBN 13: 9780340753354

Format: Paperback (232 pages)
Publisher: Hodder Arnold H&S
Published: 04 Jan 1999
Other Format: Paperback

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Advanced Practical Cookery, 4th edition: A Textbook for Education and Industry

by John Campbell,David Foskett,Victor Ceserani

ISBN 13: 9780340912355

Format: Paperback (464 pages)
Publisher: Hodder Education
Published: 25 Aug 2006
Other Format: Hardcover, Paperback

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Practical Cookery: Level 3

by John Campbell,David Foskett,Neil Rippington,Patricia Paskins

ISBN 13: 9781444122770

Format: Paperback (464 pages)
Publisher: Hodder Education
Published: 29 Apr 2011

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Practical Cookery for the Level 3 NVQ and VRQ Diploma, 6th edition

by David Foskett,Neil Rippington,Patricia Paskins,Steve Thorpe

ISBN 13: 9781471806698

Format: Paperback (576 pages)
Publisher: Hodder Education
Published: 25 Apr 2014

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Practical Cookery 10th Edition

by Ronald Kinton,Victor Ceserani,David Foskett

ISBN 13: 9780340811474

Format: Paperback (672 pages)
Publisher: Hodder Education
Published: 28 May 2004
Other Format: Hardcover, Paperback

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The Chef's Compendium of Professional Recipes

by Edward Renold,David Foskett,John Fuller

ISBN 13: 9780750604901

Format: Hardcover (416 pages)
Publisher: Routledge
Published: 07 Oct 1992

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Theory of Catering 10th Edition

by Ronald Kinton,Victor Ceserani,David Foskett

ISBN 13: 9780340850411

Format: Paperback (608 pages)
Publisher: Hodder Education
Published: 30 May 2003
Other Format: Paperback

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Advanced Practical Cookery 3ED

by Victor Ceserani,David Foskett

ISBN 13: 9780340848531

Format: Paperback (416 pages)
Publisher: Hodder & Stoughton ( London )
Published: 01 Jan 1995
Other Format: Hardcover, Paperback

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Practical Cookery: For NVQ and Apprenticeships

by John Campbell, David Foskett, Neil Rippington, Patricia Paskins, Gary Farrelly

ISBN 13: 9781444170085

Format: Hardcover
Publisher: Hodder Education
Published: 27 Apr 2012

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Practical Cookery for the Level 1 Diploma 2nd Edition

by David Foskett,Patricia Paskins,Steve Thorpe

ISBN 13: 9781444187496

Format: Paperback (296 pages)
Publisher: Hodder Education
Published: 26 Apr 2013

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Food and Beverage Management: For the hospitality, tourism and event industries

by John Cousins,David Foskett,David Graham,Amy Hollier

ISBN 13: 9781911635109

Format: Paperback (452 pages)
Publisher: Goodfellow Publishers Limited
Published: 30 May 2019

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