The Food of Italy
by Claudia Roden
ISBN 13: 9780099762201
Format: Paperback (224 pages) Publisher: Arrow Published: 18 Oct 1990 Other Format: Hardcover, Paperback
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Mediterranean Cookery
ISBN 13: 9780563214571
Format: Paperback (320 pages) Publisher: BBC Books Published: 01 Jan 1920 Other Format: Hardcover
The Arab-Israeli Cookbook: The Recipes
by Robin Soans,Claudia Roden
ISBN 13: 9780951587751
Format: Paperback (96 pages) Publisher: Aurora Metro Publications Published: 15 Jun 2004 Other Format: Paperback
Claudia Roden's Simple Mediterranean Cookery
ISBN 13: 9780563493273
Format: Paperback (128 pages) Publisher: BBC Books Published: 02 Feb 2006
Arabesque: A Taste of Morocco, Turkey and Lebanon
ISBN 13: 9780718145811
Format: Hardcover (352 pages) Publisher: Michael Joseph Published: 27 Oct 2005 Other Format: Illustrated
Tamarind & Saffron: Favourite Recipes from the Middle East
ISBN 13: 9780670803699
Format: Hardcover (224 pages) Publisher: Viking Published: 30 Sep 1999
ISBN 13: 9780701134938
Format: Hardcover (218 pages) Publisher: Chatto & Windus Published: 16 Oct 1989 Other Format: Hardcover, Paperback
ISBN 13: 9780563212485
Format: Hardcover (224 pages) Publisher: BBC Books Published: 19 Mar 1987 Other Format: Paperback
Claudia Roden's Foolproof Mediterranean Cookery
ISBN 13: 9780563534969
Format: Hardcover (128 pages) Publisher: BBC Books Published: 06 Mar 2003
INVITATION TO MEDITERRANEAN COOKING
by Claudia Roden,Gus Filgate
ISBN 13: 9781862054813
Format: Hardcover (224 pages) Publisher: Pavilion Books Published: 04 Oct 2001 Other Format: Hardcover, Paperback
The Food of Italy: Region by Region
ISBN 13: 9780701173616
Format: Hardcover (256 pages) Publisher: Chatto & Windus Published: 22 Aug 2002 Other Format: Hardcover, Paperback
A New Book of Middle Eastern Food: The Essential Guide to Middle Eastern Cooking. As Heard on BBC Radio 4
by Roden, Claudia Claudia Roden,
ISBN 13: 9780140465884
Format: paperback Publisher: Penguin Other Format: Illustrated