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French Cooking

by Jeni Wright

ISBN 13: 9780862730802

Format: Hardcover
Publisher: St Michael
Published: 01 Jan 1983

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The Pasta Bible: A Complete Guide to All the Varieties and Styles of Pasta with Over 150 Inspirational Recipes from Classic Sauces to Superb Salads, ... Making, Cooking and Enjoying Italian Pasta

by Jeni Wright

ISBN 13: 9780754827757

Format: Illustrated (256 pages)
Publisher: Lorenz Books
Published: 13 Jun 2013

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Le Cordon Bleu - The Complete Cook's Book - Over 700 Step-by-Step Cooking Techniques That Can Guarantee Culinary Success

by Jeni Wright,Eric Treuille

ISBN 13: 9781904760481

Format: Hardcover (351 pages)
Publisher: Carroll & Brown Ltd / Le Cordon
Published: 01 Jan 2005

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Cooking for Special Occasions

by Jeni Wright

ISBN 13: 9780706415919

Format: Hardcover (96 pages)
Publisher: Littlehampton Book Services Ltd
Published: 31 Jul 1981
Other Format: Board book, Paperback

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Encyclopaedia of Asian Cooking

by Jeni Wright

ISBN 13: 9780706409901

Format: Hardcover (224 pages)
Publisher: Wh Smith Pub
Published: Jul 1980

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Seasonal Freezer Cook Book

by Jeni Wright

ISBN 13: 9780706418255

Format: Hardcover (208 pages)
Publisher: Littlehampton Book Services Ltd
Published: 01 Sep 1983

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Food and Cooking of the Mediterranean: Italy - Greece - Spain - France: A Box Set of 4 Books with 265 Authentic Recipes Shown in More Than 1160 Evocative Photographs: 1-4

by Pepita Aris,Angela Boggiano,Carole Clements,Jan Cutler,Rena Salaman,Elizabeth Wolf-Cohen,Jeni Wright

ISBN 13: 9780754825647

Format: Box set::Illustrated (384 pages)
Publisher: Lorenz Books
Published: 28 Dec 2012

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Pasta Bible

by Jeni Wright

ISBN 13: 9781844775903

Format: Hardcover
Publisher: Bookmart
Published: 01 Jul 2009
Other Format: Hardcover, Illustrated, Paperback

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Pasta Cookbook: 150 Inspiring Recipes Shown in More Than 350 Photographs

by Jeni Wright

ISBN 13: 9781780191812

Format: Illustrated (224 pages)
Publisher: Southwater
Published: 30 Jun 2012

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Italian Cooking: More Than 70 Deliciously Authentic Recipes from Across Italy

by Angela Boggiano,Jeni Wright

ISBN 13: 9781844766529

Format: Paperback (96 pages)
Publisher: Southwater
Published: 01 May 2009

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Le Cordon Bleu's Complete Cooking Techniques: The Indispensable Reference Demonstates Over 700 Illustrated Techniques with 2,000 Photos and 200 Recipe

by Jeni Wright, Le Cordon Bleu Chefs

ISBN 13: 9780688152062

Format: Hardcover (352 pages)
Publisher: William Morrow Cookbooks
Published: 01 Nov 1997

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The St Michael All Colour Cookery Book

by Jeni Wright

ISBN 13: 9780904230185

Format: Hardcover (187 pages)
Publisher: SUNDIAL BOOKS
Published: 01 Jan 1976

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