Buy Used and New JeniWright Books

Complete Encyclopaedia of Home Freezing

by Jeni Wright

ISBN 13: 9781850511236

Format: Hardcover (256 pages)
Publisher: Littlehampton Book Services Ltd
Published: 01 Oct 1986

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Entertaining with Friends

by Jeni Wright

ISBN 13: 9780852236468

Format: Hardcover (128 pages)
Publisher: Ebury Press
Published: 02 Nov 1987

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Pasta

by Jenni Wright

ISBN 13: 9780754811367

Format: Paperback (512 pages)
Publisher: Lorenz Books
Published: 29 Aug 2003
Other Format: Hardcover, Illustrated

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Just Desserts

by Jeni Wright

ISBN 13: 9781850510697

Format: Paperback (80 pages)
Publisher: Reed Editions
Published: 14 Dec 1986

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Easy As 123...Sensational Soups

by Jeni Wright

ISBN 13: 9780385481991

Format: Hardcover
Publisher: Bantam Dell Pub Group (Trd)
Published: Nov 1996

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500 Italian Recipes: Easy-to-cook Classic Italian Dishes from Rustic and Regional to Cool and Contemporary (Food & Drink): Easy-to-cook Classic Italian ... to Cool and Contemporary (Food & Drink)

by Jeni Wright

ISBN 13: 9780754816201

Format: Hardcover (256 pages)
Publisher: Lorenz Books
Published: 02 Oct 2006

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Encyclopaedia of Asian Cooking

by Jeni Wright

ISBN 13: 9780706409901

Format: Hardcover (224 pages)
Publisher: Wh Smith Pub
Published: Jul 1980

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The Pasta Bible: A Complete Guide to All the Varieties and Styles of Pasta with Over 150 Inspirational Recipes from Classic Sauces to Superb Salads, ... Making, Cooking and Enjoying Italian Pasta

by Jeni Wright

ISBN 13: 9780754827757

Format: Illustrated (256 pages)
Publisher: Lorenz Books
Published: 13 Jun 2013

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Le Cordon Bleu - The Complete Cook's Book - Over 700 Step-by-Step Cooking Techniques That Can Guarantee Culinary Success

by Jeni Wright,Eric Treuille

ISBN 13: 9781904760481

Format: Hardcover (351 pages)
Publisher: Carroll & Brown Ltd / Le Cordon
Published: 01 Jan 2005

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100 Pasta Sauces

by Jeni Wright

ISBN 13: 9781842150337

Format: Hardcover (128 pages)
Publisher: Southwater
Published: 01 Feb 2000
Other Format: Paperback

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Cooking for Two (Good cook's recipe collection)

by Jeni Wright

ISBN 13: 9780706425840

Format: Paperback (64 pages)
Publisher: Octopus Bks.
Published: Feb 1986
Other Format: Hardcover

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How to Make, Serve and Eat Pasta: The Complete Step-by-step Guide to Making Pasta, with 40 Classic Recipes Shown in 500 Stunning Photographs: The ... ... to Making Pasta, with 30 Classic Recipes

by Jeni Wright

ISBN 13: 9781844766611

Format: Illustrated (128 pages)
Publisher: Southwater
Published: 31 Aug 2009

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