Nutrition: A Health Promotion Approach Third Edition
by Geoffrey P. Webb,Geoffrey P Webb
ISBN 13: 9780340938829
Format: Paperback (560 pages) Publisher: CRC Press Published: 28 Dec 2007 Other Format: Paperback
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The Atlas of Food: Who Eats What, Where and Why (The Earthscan Atlas)
by Erik Millstone, Tim Lang
ISBN 13: 9781853839658
Format: Paperback (128 pages) Publisher: Routledge Published: 17 Dec 2002
Grocery Revolution: The New Focus on the Consumer
by Barbara E. Kahn, Leigh M. McAlister
ISBN 13: 9780673998804
Format: Paperback (250 pages) Publisher: Prentice Hall Published: 22 Jan 1997
A Taste of Tradition: Story of the Samworth Family Business, 1896-1996
by Patrick Beaver
ISBN 13: 9780485115109
Format: Hardcover (220 pages) Publisher: Continuum International Publishing Group Ltd. Published: Jun 1997
Food in Society: Economy, Culture, Geography (Hodder Arnold Publication)
by Peter Atkins
ISBN 13: 9780340720042
Format: Illustrated (344 pages) Publisher: Routledge Published: 29 Dec 2000
Great Brand Stories: Innocent : Building a Brand from Nothing But Fruit
by John Simmons
ISBN 13: 9781905736041
Format: Paperback (192 pages) Publisher: Cyan Books Published: 25 Jan 2007 Other Format: Paperback
The Malt Whisky Almanac: A Taster's Guide
by Wallace Milroy
ISBN 13: 9781897784266
Format: Hardcover (160 pages) Publisher: Neil Wilson Publishing Published: 15 Jan 2004 Other Format: Hardcover, Paperback
The Story of Green & Blacks: How Two Entrepreneurs Turned an Ethical Idea into a Business Success
by N/A
ISBN 13: 9781905211463
Format: Paperback (272 pages) Publisher: Random House Books Published: 04 Jun 2009 Other Format: Paperback
Hobbs' Food Poisoning and Food Hygiene
ISBN 13: 9780340905302
Format: Paperback (360 pages) Publisher: Hodder Arnold Published: 29 Jun 2007
Sensory Evaluation of Food: Principles and Practices (Food Science Text Series)
ISBN 13: 9780834217522
Format: Hardcover (848 pages) Publisher: Springer Published: 31 Aug 1999
Jane Hunter: Growing a Legacy
by Tessa Anderson
ISBN 13: 9781869506483
Format: Hardcover Publisher: HarperCollins Publishers (New Zealand) Published: 01 Nov 2008
The End of Overeating: Taking control of our insatiable appetite
by David Kessler
ISBN 13: 9780141047812
Format: Paperback (352 pages) Publisher: Penguin Published: 01 Apr 2010