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Food Hygiene Food Hygiene by Susan Blanch

Food Hygiene

by Susan Blanch


ISBN 13: 9780340858073

Format: Illustrated (128 pages)
Publisher: Hodder Education
Published: 28 Mar 2003

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Beer: Quality, Safety and Nutritional Aspects (RSC Paperbacks) Beer: Quality, Safety and Nutritional Aspects (RSC Paperbacks) by David R. Williams, Ian S. Hornsey, Paul S. Hughes, E. Denise Baxter, Charlie Bamforth

Beer: Quality, Safety and Nutritional Aspects (RSC Paperbacks)

by David R. Williams, Ian S. Hornsey, Paul S. Hughes, E. Denise Baxter, Charlie Bamforth


ISBN 13: 9780854045884

Format: Paperback (138 pages)
Publisher: Royal Society of Chemistry
Published: 25 Apr 2001

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Hyperspace: A Scientific Odyssey Through Parallel Universes, Time Warps and the Tenth Dimension Hyperspace: A Scientific Odyssey Through Parallel Universes, Time Warps and the Tenth Dimension by Michio Kaku,Robert O'Keefe

Hyperspace: A Scientific Odyssey Through Parallel Universes, Time Warps and the Tenth Dimension

by Michio Kaku,Robert O'Keefe


ISBN 13: 9780195085143

Format: Illustrated (376 pages)
Publisher: Oxford University Press
Published: 24 Mar 1994
Other Format: Illustrated, Paperback

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Christie's Wine Companion Christie's Wine Companion by INTRO. MICHAEL BROADBENT ED. PAMELA VANDYKE PRICE, Michael Broadbent

Christie's Wine Companion

by INTRO. MICHAEL BROADBENT ED. PAMELA VANDYKE PRICE, Michael Broadbent


ISBN 13: 9780863503085

Format: Paperback (160 pages)
Publisher: Michael Joseph
Published: 26 Oct 1989

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Improving Food and Beverage Performance (Hospitality Managers' Pocket Books) Improving Food and Beverage Performance (Hospitality Managers' Pocket Books) by Keith Waller

Improving Food and Beverage Performance (Hospitality Managers' Pocket Books)

by Keith Waller


ISBN 13: 9780750628129

Format: Paperback (400 pages)
Publisher: Routledge
Published: 14 Nov 1996

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A Dictionary of Food Hygiene A Dictionary of Food Hygiene by R. Bowman, E.D. Emmett

A Dictionary of Food Hygiene

by R. Bowman, E.D. Emmett


ISBN 13: 9780748714056

Format: Spiral-bound (224 pages)
Publisher: Nelson Thornes Ltd
Published: 01 Oct 1992

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Food: The Chemistry of Its Components (Rsc Paperbacks) Food: The Chemistry of Its Components (Rsc Paperbacks) by T.P. Coultate

Food: The Chemistry of Its Components (Rsc Paperbacks)

by T.P. Coultate


ISBN 13: 9780854041114

Format: Paperback (500 pages)
Publisher: Royal Society of Chemistry
Published: 03 Dec 2008
Other Format: Paperback

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Fruit and Nuts: Supplement to The Composition of Foods Fruit and Nuts: Supplement to The Composition of Foods by B Holland, David Buss, Ian Unwin

Fruit and Nuts: Supplement to The Composition of Foods

by B Holland, David Buss, Ian Unwin


ISBN 13: 9780851863863

Format: Paperback (148 pages)
Publisher: Royal Society of Chemistry
Published: 01 Jan 1992

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The Wines of Spain The Wines of Spain by Jan Read

The Wines of Spain

by Jan Read


ISBN 13: 9780571146215

Format: Paperback (272 pages)
Publisher: Faber and Faber
Published: 20 Oct 1986
Other Format: Hardcover, Paperback

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Grape vs. Grain: A Historical, Technological, and Social Comparison of Wine and Beer Grape vs. Grain: A Historical, Technological, and Social Comparison of Wine and Beer by Charles Bamforth

Grape vs. Grain: A Historical, Technological, and Social Comparison of Wine and Beer

by Charles Bamforth


ISBN 13: 9780521849371

Format: Hardcover (224 pages)
Publisher: Cambridge University Press
Published: 10 Mar 2008

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Winery Technology and Operations: A Handbook for Small Wineries Winery Technology and Operations: A Handbook for Small Wineries by Yair Margalit

Winery Technology and Operations: A Handbook for Small Wineries

by Yair Margalit


ISBN 13: 9780932664662

Format: Paperback (224 pages)
Publisher: Wine Appreciation Guild
Published: 27 Nov 1992

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