Fruit and Nuts: Supplement to The Composition of Foods

Fruit and Nuts: Supplement to The Composition of Foods

by David Buss (Editor), David Buss (Editor), B Holland (Editor), Ian Unwin (Editor)

Synopsis

Fruit and Nuts lists over 350 foods and extends both the foods and nutrients covered in The Composition of Foods 5th Edition. Data are included covering the wider variety of fruit and fruit-based foods now eaten. In particular information is now available for fruit canned in both syrup and juice, and more 'exotic' varieties such as kiwi fruit and pecan nuts, as well as more varieties of popular foods such as apples and pears. Supplementary tables are included for carotenoid fractions, vitamin E fractions, phytic acid and organic acids, as well as a listing of taxonomic and alternative food names.

$49.38

Quantity

20+ in stock

More Information

Format: Paperback
Pages: 148
Edition: 5th ed.
Publisher: Royal Society of Chemistry
Published: 01 Jan 1992

ISBN 10: 0851863868
ISBN 13: 9780851863863