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Food Facts : A Study of Food and Nutrition Food Facts : A Study of Food and Nutrition by Delia Clarke,Elizabeth Herbert

Food Facts : A Study of Food and Nutrition

by Delia Clarke,Elizabeth Herbert


ISBN 13: 9780333336137

Format: Paperback (304 pages)
Publisher: Nelson Thornes Ltd
Published: 04 Jul 1986

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Christie's Wine Companion Christie's Wine Companion by INTRO. MICHAEL BROADBENT ED. PAMELA VANDYKE PRICE, Michael Broadbent

Christie's Wine Companion

by INTRO. MICHAEL BROADBENT ED. PAMELA VANDYKE PRICE, Michael Broadbent


ISBN 13: 9780863503085

Format: Paperback (160 pages)
Publisher: Michael Joseph
Published: 26 Oct 1989

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Food: The Chemistry of Its Components (Rsc Paperbacks) Food: The Chemistry of Its Components (Rsc Paperbacks) by T.P. Coultate

Food: The Chemistry of Its Components (Rsc Paperbacks)

by T.P. Coultate


ISBN 13: 9780854041114

Format: Paperback (500 pages)
Publisher: Royal Society of Chemistry
Published: 03 Dec 2008
Other Format: Paperback

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The Great Wines of France: A Complete Guide to France's Top Domaines and Their Wines The Great Wines of France: A Complete Guide to France's Top Domaines and Their Wines by Clive Coates

The Great Wines of France: A Complete Guide to France's Top Domaines and Their Wines

by Clive Coates


ISBN 13: 9781840009927

Format: Hardcover (192 pages)
Publisher: Mitchell Beazley
Published: 13 Oct 2005

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Food Irradiation: The Facts Food Irradiation: The Facts by Tim Lang, Tony Webb

Food Irradiation: The Facts

by Tim Lang, Tony Webb


ISBN 13: 9780722514429

Format: Hardcover (144 pages)
Publisher: Thorsons
Published: 26 Feb 1987
Other Format: Paperback

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Food Poisoning and Food Hygiene Food Poisoning and Food Hygiene by Betty C. Hobbs, Diane Roberts

Food Poisoning and Food Hygiene

by Betty C. Hobbs, Diane Roberts


ISBN 13: 9780713145168

Format: Paperback (384 pages)
Publisher: Hodder Arnold
Published: 01 Apr 1987
Other Format: Paperback

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A Taste of Scotch A Taste of Scotch by Derek Cooper

A Taste of Scotch

by Derek Cooper


ISBN 13: 9780233984605

Format: Hardcover (128 pages)
Publisher: Andre Deutsch Ltd
Published: 01 Nov 1989

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Farmageddon: Food and the Culture of Biotechnology Farmageddon: Food and the Culture of Biotechnology by Brewster Kneen

Farmageddon: Food and the Culture of Biotechnology

by Brewster Kneen


ISBN 13: 9780865713949

Format: Paperback (230 pages)
Publisher: New Society Publishers
Published: 13 Jul 1999

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A Dictionary of Food and Nutrition (Oxford Paperback Reference) A Dictionary of Food and Nutrition (Oxford Paperback Reference) by Arnold E. Bender,David A. Bender

A Dictionary of Food and Nutrition (Oxford Paperback Reference)

by Arnold E. Bender,David A. Bender


ISBN 13: 9780192800060

Format: Paperback (420 pages)
Publisher: Oxford Paperbacks
Published: 19 Oct 1995
Other Format: Paperback

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McCance and Widdowson's The Composition of Foods McCance and Widdowson's The Composition of Foods by David A T Southgate,B Holland,Ailsa A Welch,Ian Unwin,David Buss,A A Paul

McCance and Widdowson's The Composition of Foods

by David A T Southgate,B Holland,Ailsa A Welch,Ian Unwin,David Buss,A A Paul


ISBN 13: 9780851863917

Format: Paperback (470 pages)
Publisher: Royal Society of Chemistry
Published: 01 Jan 1991
Other Format: Paperback

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Start Your Own Coffee and Tea Store (Start your own business) Start Your Own Coffee and Tea Store (Start your own business) by Pfeiffer

Start Your Own Coffee and Tea Store (Start your own business)

by Pfeiffer


ISBN 13: 9780136032755

Format: Paperback (272 pages)
Publisher: Prentice Hall
Published: 07 Jun 1999

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