Fatty Acid and Lipid Chemistry
by F.D. Gunstone
ISBN 13: 9780751402537
Format: Hardcover (268 pages) Publisher: Springer Published: 31 Mar 1996
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Sharpening and Knife Making
by J Watson
ISBN 13: 9780887401183
Format: Paperback (176 pages) Publisher: Schiffer Publishing Ltd (US) Published: 08 Apr 1999
Desert Olive Oil Cultivation: Advanced Bio Technologies
by Zeev Wiesman
ISBN 13: 9780123742575
Format: Hardcover (416 pages) Publisher: Academic Press Published: 24 Jun 2009
Process Synthesis: Process Synthesis Vol 23 (Advances in Chemical Engineering): Volume 23
by James Wei,Morton M. Denn,George Stephanopoulos,John H. Seinfeld,John L. Anderson,Kenneth B. Bischoff
ISBN 13: 9780120085231
Format: Hardcover (415 pages) Publisher: Academic Press Published: 01 Apr 1996
Introduction to Nondestructive Testing: A Training Guide
by Paul E. Mix
ISBN 13: 9780471420293
Format: Hardcover (712 pages) Publisher: Wiley-Interscience Published: 01 Jul 2005
Food Safety Governance: Integrating Science, Precaution and Public Involvement (Risk, Governance and Society)
by Marion Dreyer,Ortwin Renn
ISBN 13: 9783540693086
Format: Hardcover (272 pages) Publisher: Springer Published: 08 May 2009
Fats and Oils Formulating and Processing for Applications
by Richard D. O'Brien
ISBN 13: 9781420061666
Format: Hardcover (680 pages) Publisher: CRC Press Published: 05 Dec 2008
Physics and Chemistry of Ice: Rsc: 311 (Special Publications)
by Werner Kuhs
ISBN 13: 9780854043507
Format: Hardcover (718 pages) Publisher: Royal Society of Chemistry Published: 30 Apr 2007
Conservation of Plastics: Materials science, degradation and preservation
by Yvonne Shashoua
ISBN 13: 9780750664950
Format: Hardcover (300 pages) Publisher: A Butterworth-Heinemann Title Published: 10 Jun 2008
The Science For Conservators Series: Volume 2: Cleaning: 002
by Conservation Unit Museums and Galleries Commission Conservation Unit Museums and Galleries Commission
ISBN 13: 9780415071659
Format: Paperback (140 pages) Publisher: Routledge Published: 14 May 1992
Molecular Techniques in the Microbial Ecology of Fermented Foods (Food Microbiology and Food Safety)
by Luca Cocolin,Danilo Ercolini
ISBN 13: 9780387745190
Format: Hardcover (296 pages) Publisher: Springer Published: 10 Nov 2007
An Introduction to Industrial Chemistry
by C.A. Heaton
ISBN 13: 9780751402728
Format: Illustrated (435 pages) Publisher: Springer Published: 31 Dec 1995 Other Format: Paperback