Prebiotics and Probiotics (Leatherhead Ingredients Handbooks)
by Shelly Jardine
ISBN 13: 9781905224524
Format: Hardcover (320 pages) Publisher: Wiley-Blackwell Published: 15 May 2009
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Project Cost Estimating: Principles and Practice
by Jack Sweeting
ISBN 13: 9780852953808
Format: Hardcover (283 pages) Publisher: The Institution of Chemical Engineers Published: 31 May 1997
Food Processing and Engineering Topics (Food Science and Technology)
by
ISBN 13: 9781607417880
Format: Hardcover (343 pages) Publisher: Nova Science Publishers Inc Published: 01 Jul 2009
Hydrogen Energy: Challenges and Prospects: Volume 1 (RSC Energy Series)
by D. A. J. Rand,R. M. Dell,Julian CR Hunt
ISBN 13: 9780854045976
Format: Hardcover (338 pages) Publisher: Royal Society of Chemistry Published: 12 Jan 2007
Milk Processing and Quality Management (Society of Dairy Technology series)
by Adnan Tamime
ISBN 13: 9781405145305
Format: Hardcover (344 pages) Publisher: Wiley-Blackwell Published: 19 Dec 2008
Technology of Cake Making, The
by E.B. Bennion, G.S.T. Bamford
ISBN 13: 9780249441215
Format: Hardcover (390 pages) Publisher: L.Hill Published: Dec 1973
Biotechnology in the Food Industry (Biotechnology series)
by Tombs
ISBN 13: 9780335158980
Format: Paperback (208 pages) Publisher: Open University Press Published: May 1990
Laboratory Methods for Sensory Evaluation of Food
by Elizabeth Larmond, Agriculture Canada (Canada)
ISBN 13: 9780660138077
Format: Paperback (90 pages) Publisher: Canadian Government Publishing Centre Published: 01 Jan 1992
Lea's Chemistry of Cement and Concrete
by Peter Hewlett
ISBN 13: 9780750662567
Format: Paperback (1092 pages) Publisher: A Butterworth-Heinemann Title Published: 12 Nov 2003
Dairy Powders and Concentrated Milk Products (Society of Dairy Technology series)
ISBN 13: 9781405157643
Format: Hardcover (408 pages) Publisher: Wiley-Blackwell Published: 15 May 2009
Desert Olive Oil Cultivation: Advanced Bio Technologies
by Zeev Wiesman
ISBN 13: 9780123742575
Format: Hardcover (416 pages) Publisher: Academic Press Published: 24 Jun 2009
Engineering Aspects of Thermal Food Processing (Contemporary Food Engineering)
by Ricardo Simpson
ISBN 13: 9781420058581
Format: Illustrated (522 pages) Publisher: CRC Press Published: 24 Jun 2009
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