Buy Used Industrial Chemistry CDs

E-Shock

by Michael De Kare-Silver

ISBN 13: 9780814404973

Format: Hardcover (288 pages)
Publisher: Amacom
Published: 01 Mar 1999

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Manufacturing Technology for Technicians: Vol.1

by Roger L. Timings

ISBN 13: 9780582030398

Format: Paperback (408 pages)
Publisher: Longman Higher Education
Published: 01 Apr 1990

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Designing Great Beers: The Ultimate Guide to Brewing Classic Beer Styles

by Daniels, Ray Ray Daniels,

ISBN 13: 9780937381502

Format: paperback
Publisher: Brewers Publications

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How to Brew: Everything You Need to Know to Brew Beer Right for the First Time: Everything you Need to Know to Brew Beer Right the First Time

by John J. Palmer

ISBN 13: 9780937381885

Format: Paperback (400 pages)
Publisher: Brewers Publications
Published: 24 May 2006

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Biotechnology Demystified

by Sharon Walker

ISBN 13: 9780071448123

Format: Illustrated (288 pages)
Publisher: McGraw-Hill Professional
Published: 01 Oct 2006

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The New France: A Complete Guide to Contemporary French Wine (Mitchell Beazley Wine Guides)

by Andrew Jefford

ISBN 13: 9781845330002

Format: Hardcover (256 pages)
Publisher: Mitchell Beazley
Published: 19 Oct 2006
Other Format: Hardcover

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The New Book of Perfumes

by John Oakes

ISBN 13: 9781853754074

Format: Paperback (320 pages)
Publisher: Prion Books Ltd
Published: 03 Nov 2000

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Al Dente

by William Black

ISBN 13: 9780593049426

Format: Hardcover (352 pages)
Publisher: Bantam Press
Published: 01 Jul 2003
Other Format: Paperback

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Craft Workshops in the English Countryside 1986

by Automobile Association

ISBN 13: 9780861453146

Format: Paperback (160 pages)
Publisher: AA Publishing
Published: 14 Mar 1986

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Scientific Unit Conversion: A Practical Guide to Metrication

by Francois Cardarelli, M.J. Shields

ISBN 13: 9783540760221

Format: Paperback (456 pages)
Publisher: Springer
Published: 01 Nov 1997

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The Essential Wine Book: An Indispensible Guide to the Wines of the World

by Oz Clarke

ISBN 13: 9780684830643

Format: Paperback (320 pages)
Publisher: Prentice Hall & IBD
Published: 24 Feb 1997
Other Format: Hardcover, Paperback

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Strategic Questions in Food and Beverage Management (Hospitality, Leisure and Tourism)

by Roy C. Wood

ISBN 13: 9780750644808

Format: Paperback (264 pages)
Publisher: Routledge
Published: 01 May 2000

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