Grape vs. Grain: A Historical, Technological, and Social Comparison of Wine and Beer
by Charles Bamforth
ISBN 13: 9780521849371
Format: Hardcover (224 pages) Publisher: Cambridge University Press Published: 10 Mar 2008
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Bordeaux (Mitchell Beazley Wine Library)
by Stephen Brooks
ISBN 13: 9781840009804
Format: Hardcover (720 pages) Publisher: Mitchell Beazley Published: 15 Oct 2007
At the Sign of the Plough: Allen and Hanburys and the British Pharmaceutical Industry, 1715-1990
by Geoffrey Tweedale
ISBN 13: 9780719547867
Format: Hardcover (320 pages) Publisher: John Murray Publishers Ltd Published: 12 Jul 1990
NDT:KS4 Food Technology Student's Bk Keystage 4 (NUFFIELD DESIGN AND TECHNOLOGY)
by Nuffield Foundation
ISBN 13: 9780582234666
Format: Paperback (224 pages) Publisher: Longman Published: 03 Jul 1996
The New Italy: A Complete Guide to Contemporary Italian Wine
by Marco Sabellico,Daniele Cernilli
ISBN 13: 9781840001808
Format: Hardcover (224 pages) Publisher: Mitchell Beazley Published: 12 Oct 2000
Foods, Nutrition and Sports Performance: An international Scientific Consensus organized by Mars Incorporated with International Olympic Committee patronage
by J.R. Devlin, C. Williams
ISBN 13: 9780419178903
Format: Paperback (212 pages) Publisher: Routledge Published: 16 Sep 1992
Vanity, Vitality, and Virility: The Science Behind the Products You Love to Buy
by John Emsley
ISBN 13: 9780192806734
Format: Paperback (272 pages) Publisher: OUP Oxford Published: 13 Apr 2006
CrEATe: Eating Design and Future Food
by gestalten,Martin Raymond,Chris Sanderson,Future Laboratory,Robert Klanten,Sven Ehmann
ISBN 13: 9783899552317
Format: Illustrated (240 pages) Publisher: Die Gestalten Verlag Published: 16 Dec 2008
Perfectly Safe to Eat?: The Facts on Food
by Vicki Hird
ISBN 13: 9780704346413
Format: Paperback (230 pages) Publisher: Women's Press Ltd,The Published: 01 Jan 2000
Introduction to Enzyme and Coenzyme Chemistry
by Tdh Bugg
ISBN 13: 9780865427938
Format: Paperback (247 pages) Publisher: WileyBlackwell Published: 23 Jan 1997
Product Development Performance: Strategy, Organization and Management in World Auto Industry
by Kim B. Clark,Takahiro Fujimoto
ISBN 13: 9780875842455
Format: Hardcover (350 pages) Publisher: Harvard Business School Press Published: 30 Mar 1991
The Food Safety Information Handbook
by Cynthia Roberts
ISBN 13: 9781573563055
Format: Illustrated (328 pages) Publisher: Greenwood Published: 30 Jul 2001