Handbook of Chemical Processing Equipment,
by Nicholas P Cheremisinoff
ISBN 13: 9780750671262
Format: Illustrated (250 pages) Publisher: ButterHeinem ST Published: 30 Jul 2000
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Bio-Based Polymers and Composites
by Richard Wool,X. Susan Sun
ISBN 13: 9780127639529
Format: Hardcover (640 pages) Publisher: Academic Press Published: 22 Aug 2005
PVC Formulary
by George Wypych
ISBN 13: 9781895198409
Format: Hardcover (322 pages) Publisher: ChemTec Published: 28 Sep 2009
Chemical Engineering: Solutions to the Problems in Volume 1: Solutions to the Problems in V. 1 (Chemical Engineering Series)
by J R Backhurst,J H Harker,J.F. Richardson
ISBN 13: 9780750649506
Format: Paperback (352 pages) Publisher: A Butterworth-Heinemann Title Published: 14 Dec 2000
Advanced Cleaning Product Formulations, Vol. 5: v. 5
by Ernest W. Flick
ISBN 13: 9780815514312
Format: Hardcover (250 pages) Publisher: William Andrew Published: 31 Dec 1999
Pipeline Risk Management Manual: Ideas, Techniques, and Resources
by W. Kent Muhlbauer
ISBN 13: 9780750675796
Format: Hardcover (395 pages) Publisher: Gulf Professional Publishing Published: 24 Jan 2004
Guidelines for the Management of Change for Process Safety
by CCPS (Center for Chemical Process Safety)
ISBN 13: 9780470043097
Format: Hardcover (200 pages) Publisher: Wiley-AIChE Published: 20 May 2008
Biotechnology from A to Z
by William Bains
ISBN 13: 9780198524984
Format: Illustrated (424 pages) Publisher: Oxford University Press, USA Published: 29 Jan 2004 Other Format: Paperback
Nuclear Physics for Applications: A Model Approach
by Stanley G. Prussin
ISBN 13: 9783527407002
Format: Paperback (650 pages) Publisher: Wiley VCH Published: 19 Sep 2007
Heterocyclic Chemistry
by N/A
ISBN 13: 9781405133005
Format: Paperback (640 pages) Publisher: Wiley-Blackwell Published: 13 Apr 2010
Radical Reactions in Aqueous Media (RSC Green Chemistry)
ISBN 13: 9781849730006
Format: Hardcover (129 pages) Publisher: Royal Society of Chemistry Published: 10 Nov 2009
Recent Advances in Food and Flavor Chemistry: Food Flavors and Encapsulation, Health Benefits, Analytical Methods, and Molecular Biology of Functional Foods (Special Publication)
ISBN 13: 9781847552013
Format: Hardcover (474 pages) Publisher: Royal Society of Chemistry Published: 21 Apr 2010