Biotechnology (Studies in Biology)
by John E. Smith
ISBN 13: 9780521449113
Format: Paperback (252 pages) Publisher: Cambridge University Press Published: 21 Mar 1996 Other Format: Paperback
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Cosmetics Unmasked: Your Family Guide to Safe Cosmetics and Allergy-freeToiletries
by Dr Stephen Antczak,Gina Antczak
ISBN 13: 9780007105687
Format: Paperback (404 pages) Publisher: Thorsons Published: 05 Feb 2001
Pale Ale (Classic Beer Style)
by Terry Foster
ISBN 13: 9780937381182
Format: Paperback (140 pages) Publisher: Brewers Publications,U.S. Published: Dec 1990
Additives: A Guide For Everyone:The Indispensable Reference Book On Additives
by Erik Millstone,John Patrick Abraham
ISBN 13: 9780140512236
Format: Paperback (224 pages) Publisher: Penguin Published: 28 Jan 1988
The Billion Dollar Battle: Merck Versus Glaxo
by Matthew Lynn
ISBN 13: 9780434439249
Format: Hardcover (320 pages) Publisher: William Heinemann Ltd Published: Dec 1991
Biotechnology from A to Z
by William Bains
ISBN 13: 9780199636938
Format: Paperback (420 pages) Publisher: Oxford University Press Published: 19 Feb 1998 Other Format: Illustrated, Paperback
Dominic's France: The Cool Climate
by Dominic Rippon
ISBN 13: 9781905636051
Format: Paperback (352 pages) Publisher: Beautiful Books Limited Published: 14 Jun 2007
Simon & Schuster Beginner's Guide to Understanding Wine
by Michael Schuster
ISBN 13: 9780671728939
Format: Paperback (140 pages) Publisher: Prentice Hall & IBD Published: 01 Jan 1991
The Consumer's Good Chemical Guide: A Jargon-free Guide to the Chemicals of Everyday Life
by John Emsley
ISBN 13: 9780716745051
Format: Hardcover (360 pages) Publisher: W.H.Freeman & Co Ltd Published: 01 Oct 1994
How To Be a Wine-Know - For the Willing but Uncertain Wine Explorer
by Jennie Grubb
ISBN 13: 9781852530204
Format: Paperback (160 pages) Publisher: Ashford,Buchan & Enright Published: Sep 1987
The Most Beautiful Wine Villages of France (Mitchell Beazley Wine Guides Series)
by Francois Morel
ISBN 13: 9781845331436
Format: Hardcover (168 pages) Publisher: Mitchell Beazley Published: 14 Apr 2005 Other Format: Hardcover
Vegetable Dishes: Supplement to The Composition of Foods (5th)
by B Holland,Ailsa A Welch,David Buss
ISBN 13: 9780851863962
Format: Paperback (256 pages) Publisher: Royal Society of Chemistry Published: 30 Jun 1992