The World Encyclopedia of Cheese: An Authoritative, Fact Packed Guide to the Cheeses of the World, Combined with a Fabulous Collection of Over 100 Recipes for Irresistible Cheese Dishes
by Juliet Harbutt,Roz Denny
ISBN 13: 9781859676158
Format: Illustrated (256 pages) Publisher: Lorenz Books Published: 01 Feb 1998 Other Format: Hardcover, Paperback
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Simon & Schuster Beginner's Guide to Understanding Wine
by Michael Schuster
ISBN 13: 9780671728939
Format: Paperback (140 pages) Publisher: Prentice Hall & IBD Published: 01 Jan 1991
The Consumer's Good Chemical Guide: A Jargon-free Guide to the Chemicals of Everyday Life
by John Emsley
ISBN 13: 9780716745051
Format: Hardcover (360 pages) Publisher: W.H.Freeman & Co Ltd Published: 01 Oct 1994
How To Be a Wine-Know - For the Willing but Uncertain Wine Explorer
by Jennie Grubb
ISBN 13: 9781852530204
Format: Paperback (160 pages) Publisher: Ashford,Buchan & Enright Published: Sep 1987
The Most Beautiful Wine Villages of France (Mitchell Beazley Wine Guides Series)
by Francois Morel
ISBN 13: 9781845331436
Format: Hardcover (168 pages) Publisher: Mitchell Beazley Published: 14 Apr 2005 Other Format: Hardcover
Vegetable Dishes: Supplement to The Composition of Foods (5th)
by B Holland,Ailsa A Welch,David Buss
ISBN 13: 9780851863962
Format: Paperback (256 pages) Publisher: Royal Society of Chemistry Published: 30 Jun 1992
Chemistry in the Marketplace
by Ben Selinger
ISBN 13: 9780729503341
Format: Paperback (674 pages) Publisher: Thomson Learning Published: 23 Oct 1990
Bel Vino: A Year of Sundrenched Pleasure Among the Vines of Tuscany
by Isabella Dusi
ISBN 13: 9780743478441
Format: Paperback (528 pages) Publisher: Simon & Schuster UK Published: 04 May 2004
Food and Beverage Management
by Bernard Davis,Andrew Lockwood,SALLY STONE
ISBN 13: 9780750632867
Format: Paperback (416 pages) Publisher: A Butterworth-Heinemann Title Published: 23 Mar 1998 Other Format: Paperback
The World Encyclopedia of Beer
by Brian Glover
ISBN 13: 9781859674598
Format: Hardcover (256 pages) Publisher: Lorenz Books Published: 03 Jan 2000 Other Format: Paperback
Traditional Country Winemaking: Including Mead (Picture Know-how)
by Paul Turner, Ann Turner
ISBN 13: 9780572021801
Format: Paperback (128 pages) Publisher: W Foulsham & Co Ltd Published: 20 Dec 1996
Craftsmen at Work
by John Norwood
ISBN 13: 9780212970193
Format: Hardcover (208 pages) Publisher: A & C Black Publishers Ltd Published: 22 Sep 1977