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William Caxton: A Portrait in a Background

by Edmund Childs

ISBN 13: 9780719825699

Format: Paperback (256 pages)
Publisher: Northwood Publications
Published: 08 Jun 1976

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Plastics: Microstructure, Properties and Applications (Metallurgy & materials science)

by Nigel Mills

ISBN 13: 9780713135657

Format: Paperback (312 pages)
Publisher: Hodder Arnold
Published: 01 Nov 1986

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The Handmade Soap Book

by Melinda Coss

ISBN 13: 9781853688072

Format: Hardcover (80 pages)
Publisher: New Holland Publishers Ltd
Published: 01 Sep 1998
Other Format: Illustrated

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Food Poisoning and Food Hygiene

by Betty C. Hobbs, Diane Roberts

ISBN 13: 9780713145168

Format: Paperback (384 pages)
Publisher: Hodder Arnold
Published: 01 Apr 1987
Other Format: Paperback

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The World Encyclopedia of Cheese: An Authoritative, Fact Packed Guide to the Cheeses of the World, Combined with a Fabulous Collection of Over 100 Recipes for Irresistible Cheese Dishes

by Juliet Harbutt,Roz Denny

ISBN 13: 9781859676158

Format: Illustrated (256 pages)
Publisher: Lorenz Books
Published: 01 Feb 1998
Other Format: Hardcover, Paperback

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Yes to Human Cloning: Immortality Thanks to Science!

by Claude Rael

ISBN 13: 9781903571057

Format: Paperback (176 pages)
Publisher: Tagman Press, an Imprint of Tagman Worldwide Ltd.
Published: Sep 2001

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The Wines of Argentina, Chile and Latin America: From Chile and Argentina to Mexico (Classic wine library)

by The Wines of Latin Am Christopher Fielden

ISBN 13: 9780571205233

Format: Paperback (274 pages)
Publisher: Faber and Faber
Published: 19 Nov 2001
Other Format: Paperback

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Manufacturing with Materials (Materials in Action S.)

by Lyndon Edwards,Mark Endean

ISBN 13: 9780750627542

Format: Paperback (430 pages)
Publisher: Butterworth-Heinemann Ltd
Published: 31 Dec 1995

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Manufacturing Technology: 1

by R.L. Timings

ISBN 13: 9780582356931

Format: Paperback (416 pages)
Publisher: Pearson
Published: 26 Oct 1998
Other Format: Paperback

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Food in Society: Economy, Culture, Geography (Hodder Arnold Publication)

by Peter Atkins

ISBN 13: 9780340720042

Format: Illustrated (344 pages)
Publisher: Routledge
Published: 29 Dec 2000

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Making Safe Food: A Management Guide for Microbiological Quality

by W. F. Harrigan

ISBN 13: 9780123260451

Format: Paperback (186 pages)
Publisher: Academic Press
Published: 28 Jan 1991

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Indian Head Massage (Hairdressing & Beauty Industry Authority S.)

by Muriel Burnham-Airey,Adele O'Keefe

ISBN 13: 9781861526649

Format: Paperback (122 pages)
Publisher: Cengage Learning Vocational
Published: 08 Mar 2001

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