Buy Used Chemical CDs

Making Safe Food: A Management Guide for Microbiological Quality

by W. F. Harrigan

ISBN 13: 9780123260451

Format: Paperback (186 pages)
Publisher: Academic Press
Published: 28 Jan 1991

Save for later

Manufacturing with Materials (Materials in Action S.)

by Lyndon Edwards,Mark Endean

ISBN 13: 9780750627542

Format: Paperback (430 pages)
Publisher: Butterworth-Heinemann Ltd
Published: 31 Dec 1995

Save for later

Glass in Building: A Guide to Modern Architectural Glass Performance

by David Button,Brian Pye

ISBN 13: 9780750605908

Format: Hardcover (288 pages)
Publisher: Architectural Press
Published: Apr 1993

Save for later

Indian Head Massage (Hairdressing & Beauty Industry Authority S.)

by Muriel Burnham-Airey,Adele O'Keefe

ISBN 13: 9781861526649

Format: Paperback (122 pages)
Publisher: Cengage Learning Vocational
Published: 08 Mar 2001

Save for later

An Introduction to Medicinal Chemistry

by Graham L. Patrick

ISBN 13: 9780198558712

Format: Paperback (350 pages)
Publisher: Oxford University Press
Published: 01 Apr 1995

Save for later

Vine to Bottle - How Wine is Made

by Simon Woods

ISBN 13: 9781840003390

Format: Hardcover (160 pages)
Publisher: Mitchell Beazley
Published: 17 May 2001

Save for later

Manufacturing Technology

by R L. Timings

ISBN 13: 9780582091948

Format: Paperback (412 pages)
Publisher: Longman
Published: 1992
Other Format: Paperback

Save for later

The Loire Valley and Its Wines

by James Seely

ISBN 13: 9781852910532

Format: Hardcover (192 pages)
Publisher: Queen Anne Press
Published: 11 May 1989

Save for later

Lateral Wine-tasting Guide

by Rosemary George

ISBN 13: 9780747512271

Format: Paperback (224 pages)
Publisher: Bloomsbury Publishing PLC
Published: 24 Sep 1992

Save for later

Tuscany: How to Find Great Wines Off the Beaten Track (Mitchell Beazley Discovering Wine Country)

by Monty Waldin

ISBN 13: 9781845331719

Format: Paperback (144 pages)
Publisher: Mitchell Beazley
Published: 17 Mar 2006

Save for later

Sensory Evaluation of Food: Principles and Practices (Food Science Text Series)

by N/A

ISBN 13: 9780834217522

Format: Hardcover (848 pages)
Publisher: Springer
Published: 31 Aug 1999

Save for later

Synthetic Dyeing: For Spinners, Weavers, Knitters and Embroiderers

by Frances Thompson, Tony Thompson

ISBN 13: 9780715388747

Format: Hardcover (136 pages)
Publisher: David & Charles
Published: 27 Aug 1987

Save for later