Buy Used and New Food Writers Books

A Blanc Christmas: A Collection of Inspirational Recipes For A Merry Christmas

by Raymond Blanc

ISBN 13: 9780747275183

Format: Paperback (144 pages)
Publisher: Headline Home
Published: 04 Nov 1999

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Appetite

by Nigel Slater

ISBN 13: 9781841152882

Format: Hardcover (448 pages)
Publisher: Fourth Estate
Published: 05 Oct 2000
Other Format: Paperback

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Feasts of Provence

by Robert Carrier

ISBN 13: 9780297831723

Format: Hardcover (240 pages)
Publisher: Weidenfeld & Nicolson
Published: 10 Sep 1992
Other Format: Paperback

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Robert Carrier's Cookery Cards: Carrier Entertains: Practical, Pocket-Sized Recipe Cards from Robert Carrier's Kitchen

by Robert Carrier

ISBN 13: 9780752210766

Format: Hardcover (30 pages)
Publisher: Boxtree Ltd
Published: 31 Oct 1995

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The Sweet Life: 101 Indulgent Recipes Made with Splenda Sweetener

by Antony Worrall Thompson

ISBN 13: 9781904920977

Format: Paperback (192 pages)
Publisher: Kyle Cathie Limited
Published: Jan 2009

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The NOON Book of Authentic Indian Cookery

by G. K. Noon,Delia Smith

ISBN 13: 9780007116751

Format: Hardcover (144 pages)
Publisher: HarperCollins
Published: 01 Oct 2001

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"Marie Claire" Cookbook

by Nigel Slater

ISBN 13: 9780600574941

Format: Hardcover (192 pages)
Publisher: Hamlyn
Published: 25 Sep 1992
Other Format: Paperback

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Simply Delicious Recipes B Format

by Darina Allen

ISBN 13: 9780717133277

Format: Paperback (468 pages)
Publisher: Gill Books
Published: 05 Apr 2001
Other Format: Hardcover, Paperback

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Fresh Chinese: Over 80 Healthy Chinese Recipes

by Dr Wynnie Chan,Dr Wynnie Chan,Ken Hom

ISBN 13: 9780600610632

Format: Hardcover (160 pages)
Publisher: Hamlyn
Published: 15 Oct 2004
Other Format: Paperback

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Jamie's Great Britain

by Jamie Oliver

ISBN 13: 9780718156817

Format: Hardcover (320 pages)
Publisher: Michael Joseph
Published: 29 Sep 2011

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Jamie's Italy: Jamie Oliver (E)

by Jamie Oliver

ISBN 13: 9780718147709

Format: Hardcover (336 pages)
Publisher: Michael Joseph
Published: 03 Oct 2005
Other Format: Illustrated, Paperback

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Leith's Cookery School

by Prue Leith, Caroline Waldegrave

ISBN 13: 9780356195834

Format: Hardcover (352 pages)
Publisher: Little, Brown
Published: 16 Aug 1990
Other Format: Paperback

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