The River Cottage Cookbook
by Hugh Fearnley-Whittingstall
ISBN 13: 9780007375271
Format: Hardcover (488 pages) Publisher: Collins Published: 03 Feb 2011 Other Format: Hardcover, Illustrated
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"Marie Claire" Cookbook
by Nigel Slater
ISBN 13: 9780600574941
Format: Hardcover (192 pages) Publisher: Hamlyn Published: 25 Sep 1992 Other Format: Paperback
Ainsley Harriott's Gourmet Express
by Ainsley Harriott
ISBN 13: 9780789474995
Format: Hardcover (176 pages) Publisher: Dk Pub Published: Jan 2001 Other Format: Hardcover, Paperback
Italian Food (Cookery Library)
by Elizabeth David
ISBN 13: 9780140467901
Format: Paperback (368 pages) Publisher: Penguin Books Ltd Published: 30 Apr 1987 Other Format: Paperback
Delia's How to Cook Book Two
by Delia Smith
ISBN 13: 9780563384311
Format: Hardcover (256 pages) Publisher: BBC Books Published: 01 Dec 1999
Desserts: Ten Recipes
by Michel Roux
ISBN 13: 9780297843665
Format: Hardcover (40 pages) Publisher: Phoenix Published: 08 Apr 2004
A Book of Middle Eastern Food
by Claudia Roden,Joanna Tyldesley
ISBN 13: 9780140461596
Format: Paperback (484 pages) Publisher: Penguin Published: 27 Sep 1973
Irish Traditional Cooking
by Darina Allen
ISBN 13: 9781856261371
Format: Hardcover (288 pages) Publisher: Kyle Books Published: 21 Sep 1995
PASSIONATE MEALS
by Ismail Merchant,Madhur Jaffrey
ISBN 13: 9781857935950
Format: Hardcover (320 pages) Publisher: Pavilion Books Published: 20 Oct 1994
The New Oxford Book of Food Plants
by J.G. Vaughan,Catherine Geissler,Elisabeth Dowle,David Bellamy,B.E. Nicholson
ISBN 13: 9780198548256
Format: Hardcover (259 pages) Publisher: Oxford University Press Published: Sep 1997
The Spam Cookbook
by Marguerite Patten
ISBN 13: 9780600603436
Format: Hardcover (64 pages) Publisher: Hamlyn Published: 15 May 2001 Other Format: Paperback
Mary Berry's Baking Bible: Over 250 Classic Recipes
by Mary Berry
ISBN 13: 9781846077852
Format: Illustrated (400 pages) Publisher: BBC Books Published: 03 Sep 2009