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Showing 157 to 168 of 205 results
Jane Grigson's Fruit Book Jane Grigson's Fruit Book by Jane Grigson

Jane Grigson's Fruit Book

by Jane Grigson


ISBN 13: 9780140467956

Format: Paperback (528 pages)
Publisher: Penguin
Published: Jul 1988

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Cooking for Friends Cooking for Friends by Raymond Blanc OBE

Cooking for Friends

by Raymond Blanc OBE


ISBN 13: 9780747209522

Format: Hardcover (320 pages)
Publisher: Headline Book Publishing
Published: 09 Sep 1993
Other Format: Hardcover, Paperback

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Four Seasons Cookery Book Four Seasons Cookery Book by Margaret Costa,Delia Smith

Four Seasons Cookery Book

by Margaret Costa,Delia Smith


ISBN 13: 9781902304205

Format: Paperback (377 pages)
Publisher: Grub Street Publishing
Published: 30 Sep 1999

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Linda's Kitchen: Simple & Inspiring Recipes for Meals without Meat Linda's Kitchen: Simple & Inspiring Recipes for Meals without Meat by Linda McCartney

Linda's Kitchen: Simple & Inspiring Recipes for Meals without Meat

by Linda McCartney


ISBN 13: 9780821221235

Format: Hardcover (192 pages)
Publisher: Little, Brown
Published: 19 Oct 1995
Other Format: Hardcover, Paperback

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French Country Cooking French Country Cooking by Elizabeth David

French Country Cooking

by Elizabeth David


ISBN 13: 9780140299779

Format: Paperback (208 pages)
Publisher: Penguin
Published: 26 Apr 2001

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The Bean Book The Bean Book by Elliot, Rose Rose Elliot,

The Bean Book

by Elliot, Rose Rose Elliot,


ISBN 13: 9780006355366

Format: paperback
Publisher: Fontana Press

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Mary Berry's Complete Cookbook Mary Berry's Complete Cookbook by Mary Berry

Mary Berry's Complete Cookbook

by Mary Berry


ISBN 13: 9780751364408

Format: Hardcover (544 pages)
Publisher: Dorling Kindersley
Published: 17 Mar 2003

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Antonio Carluccio's Vegetables Antonio Carluccio's Vegetables by Antonio Carluccio

Antonio Carluccio's Vegetables

by Antonio Carluccio


ISBN 13: 9780747275930

Format: Paperback (320 pages)
Publisher: Headline Book Publishing
Published: 04 Mar 2002
Other Format: Paperback

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A Taste of My Life A Taste of My Life by Raymond Blanc,James Steen

A Taste of My Life

by Raymond Blanc,James Steen


ISBN 13: 9780593060360

Format: Hardcover (383 pages)
Publisher: Bantam Press
Published: 10 Oct 2008
Other Format: Paperback

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Only the Best: The Art of Cooking with a Master Chef Only the Best: The Art of Cooking with a Master Chef by Michel Roux,Kate Whiteman,Martin Brigdale

Only the Best: The Art of Cooking with a Master Chef

by Michel Roux,Kate Whiteman,Martin Brigdale


ISBN 13: 9781903845752

Format: Hardcover (192 pages)
Publisher: Quadrille Publishing Ltd
Published: 01 Jan 2002
Other Format: Paperback

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Leith's Cookery Course Leith's Cookery Course by Prue Leith, Caroline Waldegrave

Leith's Cookery Course

by Prue Leith, Caroline Waldegrave


ISBN 13: 9780233971537

Format: Hardcover (800 pages)
Publisher: HarperCollins Distribution Services
Published: 01 Nov 1980
Other Format: Paperback

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