Nigella Christmas: Food, Family, Friends, Festivities
by Nigella Lawson
ISBN 13: 9780701183226
Format: Hardcover (288 pages) Publisher: Chatto & Windus Published: 02 Oct 2008
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The Spam Cookbook
by Marguerite Patten
ISBN 13: 9780600603436
Format: Hardcover (64 pages) Publisher: Hamlyn Published: 15 May 2001 Other Format: Hardcover, Paperback
Mary Berry's Baking Bible: Over 250 Classic Recipes
by Berry, Mary Mary Berry,
ISBN 13: 9781846077852
Format: hardcover Publisher: BBC Books
Italian Food
by Elizabeth David
ISBN 13: 9780712620000
Format: Hardcover (240 pages) Publisher: Barrie & Jenkins Published: 05 Apr 1990
Blanc Vite: Fast Fresh Food from Raymond Blanc
by Raymond Blanc
ISBN 13: 9780747277552
Format: Paperback (320 pages) Publisher: Headline Home Published: 29 Jun 2000 Other Format: Hardcover
Complete Illustrated Cookery Course ( Classic Edition )
by Delia Smith
ISBN 13: 9780563214540
Format: Hardcover (576 pages) Publisher: BBC Books Published: 12 Oct 1989
Eggs
by Michel Roux
ISBN 13: 9781844001965
Format: Hardcover (304 pages) Publisher: Quadrille Publishing Ltd Published: 07 Oct 2005 Other Format: Import
Simple Chinese Cookery
by Ken Hom
ISBN 13: 9780563521792
Format: Paperback (128 pages) Publisher: BBC Books Published: 03 Feb 2005
Ken Hom's Simple Thai Cookery
ISBN 13: 9780563493280
Format: Paperback (128 pages) Publisher: BBC Books Published: 02 Feb 2006
Delia's How to Cook Book Two
ISBN 13: 9780563384311
Format: Hardcover (256 pages) Publisher: BBC Books Published: 01 Dec 1999
Delia's Vegetarian Collection
by Delia Smith,Victoria Wood
ISBN 13: 9780563488187
Format: Hardcover (264 pages) Publisher: BBC Books Published: 17 Oct 2002 Other Format: Paperback
Harvest of the Cold Months: The Social History of Ice and Ices (Penguin Cookery Library)
by Elizabeth David,Jill Norman
ISBN 13: 9780140176414
Format: Paperback (413 pages) Publisher: Penguin Published: 07 Nov 1996 Other Format: Hardcover