Buy Used and New Food Writers Books

My Kitchen Table: 100 Essential Curries

by Madhur Jaffrey

ISBN 13: 9780091940522

Format: Paperback (208 pages)
Publisher: Ebury Press
Published: 06 Jan 2011

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Feasts of Provence

by Robert Carrier

ISBN 13: 9780297831723

Format: Hardcover (240 pages)
Publisher: Weidenfeld & Nicolson
Published: 10 Sep 1992
Other Format: Paperback

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French Provincial Cooking

by Elisabeth David,Elizabeth David

ISBN 13: 9780140460995

Format: Illustrated (592 pages)
Publisher: Penguin
Published: 27 Jul 1981
Other Format: Illustrated, Paperback

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The Essential Low Fat Cookbook: Good healthy eating for everyday with an introduction by Juliette Kellow BSc RD in association with HEART UK

by Antony Worrall Thompson

ISBN 13: 9781856269773

Format: Hardcover (256 pages)
Publisher: Kyle Cathie
Published: 19 May 2011

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River Cottage Every Day

by Hugh Fearnley-Whittingstall

ISBN 13: 9781408825617

Format: Hardcover (416 pages)
Publisher: Bloomsbury Publishing
Published: 05 Sep 2011

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Clarissa's Comfort Food

by Clarissa Dickson Wright

ISBN 13: 9780857830944

Format: Illustrated (160 pages)
Publisher: Kyle Books
Published: 13 Sep 2012

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The Basic Basics Soups Handbook: All You Need to Know to Make Delicious Soups and Broths (The Basic Basics Series)

by Marguerite Patten OBE

ISBN 13: 9781904010197

Format: Paperback (208 pages)
Publisher: Grub Street Publishing
Published: 26 Nov 2002

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30-minute Menus

by Antony Worrall Thompson

ISBN 13: 9780747278108

Format: Paperback (208 pages)
Publisher: Headline Book Publishing
Published: 07 Aug 1997
Other Format: Hardcover

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Delia Smith's Book of Cakes

by Delia Smith

ISBN 13: 9780340378083

Format: Paperback (192 pages)
Publisher: Hodder & Stoughton
Published: 01 Mar 1988
Other Format: Paperback

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English Cooking, Ancient And Modern,Vol.1: Spices, Salts And Aromatics in the English Kitchen

by Elizabeth David

ISBN 13: 9780140467963

Format: Paperback (280 pages)
Publisher: Penguin
Published: 24 Sep 1987

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Is There a Nutmeg in the House?

by Elizabeth David

ISBN 13: 9780140292909

Format: Paperback (336 pages)
Publisher: Penguin
Published: 25 Oct 2001
Other Format: Hardcover

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Simple Chinese Cookery

by Ken Hom

ISBN 13: 9780563521792

Format: Paperback (128 pages)
Publisher: BBC Books
Published: 03 Feb 2005

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