Delia's How to Cook Book Two
by Delia Smith
ISBN 13: 9780563384311
Format: Hardcover (256 pages) Publisher: BBC Books Published: 01 Dec 1999
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Sophie's Table: From Pear And Stilton Soup to Marmalade Ice Cream
by Sophie Grigson
ISBN 13: 9780718133467
Format: Hardcover (288 pages) Publisher: Michael Joseph Published: 27 Sep 1990 Other Format: Paperback
Jamie's Italy: Jamie Oliver (E)
by Jamie Oliver
ISBN 13: 9780718147709
Format: Hardcover (336 pages) Publisher: Michael Joseph Published: 03 Oct 2005 Other Format: Illustrated, Paperback
English Bread and Yeast Cookery (Cookery Library)
by Elizabeth David
ISBN 13: 9780140467918
Format: Paperback (624 pages) Publisher: Penguin Published: 25 Jun 1987 Other Format: Paperback
Rick Stein's French Odyssey: Over 100 New Recipes Inspired by the Flavours of France
by Rick Stein
ISBN 13: 9780563522133
Format: Illustrated (216 pages) Publisher: BBC Books Published: 05 Sep 2005
Delia's Vegetarian Collection
by Delia Smith,Victoria Wood
ISBN 13: 9780563488187
Format: Hardcover (264 pages) Publisher: BBC Books Published: 17 Oct 2002 Other Format: Paperback
Mediterranean (Master Chefs S.)
by Antony Worrall Thompson, Simon Wheeler
ISBN 13: 9780297836346
Format: Paperback (32 pages) Publisher: Weidenfeld Nicolson Illustrated Published: 09 Sep 1996
The Complete Sophie Grigson Cookbook
ISBN 13: 9780563534280
Format: Paperback (384 pages) Publisher: BBC Books Published: 06 Sep 2001
Food with the Famous
by Jane Grigson
ISBN 13: 9780948817458
Format: Hardcover (234 pages) Publisher: Grub Street Publishing Published: 01 Jan 1992 Other Format: Hardcover
Rick Stein's Taste of the Sea
ISBN 13: 9780912333564
Format: Paperback (224 pages) Publisher: Bay Books Published: Nov 1997 Other Format: Hardcover, Paperback
Mary Berry's Stress-free Kitchen: 120 new and improved recipes for easy entertaining
by Mary Berry
ISBN 13: 9780755317295
Format: Hardcover (224 pages) Publisher: Headline Published: 18 Sep 2008
The Delia Collection: Italian
ISBN 13: 9780563487357
Format: Hardcover (144 pages) Publisher: BBC Books Published: 18 Mar 2004