Delia Smith's Cookery Course: Part Two: Pt. 2
by Delia Smith,Philippa Davenport,Bob Komar,Corrine Burrows,Ray Burrows
ISBN 13: 9780563163657
Format: Paperback (230 pages) Publisher: BBC Books, London Published: 01 Nov 1979
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An Omelette and a Glass of Wine
by Elizabeth David,Jill Norman
ISBN 13: 9780140467215
Format: Paperback (320 pages) Publisher: Penguin Books Published: 11 Sep 1986
The Mushroom Feast
by Jane Grigson,Illustrated
ISBN 13: 9780140467932
Format: Paperback (352 pages) Publisher: Penguin Published: 27 Aug 1987
Best of TV Dinners (pb)
by Hugh Fearnley-Whittingstall
ISBN 13: 9780752213545
Format: Paperback (192 pages) Publisher: Channel 4 Published: 23 Apr 1999
Low Fat, Low Sugar: Essential vegetarian collection
by Rose Elliot
ISBN 13: 9780722539491
Format: Paperback (192 pages) Publisher: Thorsons Published: 06 Mar 2000
The Bean Book
ISBN 13: 9780006355366
Format: Paperback (294 pages) Publisher: Fontana Press Published: 31 Jan 1980 Other Format: Paperback
Good Afternoon Cookbook
by Mary Berry
ISBN 13: 9780722116142
Format: Paperback (144 pages) Publisher: Sphere Published: 22 Jul 1976
The Essential Rose Elliot – Not Just a Load of Old Lentils: The Ideal Introduction to Vegetarian Cooking (Essential Rose Elliot S.)
ISBN 13: 9780722530375
Format: Paperback (215 pages) Publisher: Thorsons Published: 26 Sep 1994 Other Format: Paperback
My Kitchen Table: 100 Great Chicken Recipes
by Ainsley Harriott
ISBN 13: 9781849903974
Format: Paperback (208 pages) Publisher: BBC Books Published: 05 Jan 2012
Lea and Perrins Barbecue Cook Book
ISBN 13: 9780859410892
Format: Paperback (96 pages) Publisher: Martin Books Published: 01 Apr 1979
30-minute Menus
by Antony Worrall Thompson
ISBN 13: 9780747278108
Format: Paperback (208 pages) Publisher: Headline Book Publishing Published: 07 Aug 1997 Other Format: Hardcover
Taking Tea at the Savoy
by Anton Edelmann
ISBN 13: 9781862053168
Format: Hardcover (93 pages) Publisher: Pavilion Published: 23 Sep 1999