Buy Used and New Food Writers Books

One Step Ahead

by Mary Berry

ISBN 13: 9781849491846

Format: Illustrated (176 pages)
Publisher: Quadrille Publishing Ltd
Published: 02 Aug 2012

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Spices, Salts and Aromatics in the English Kitchen ( Ancient and Modern English Cooking: Vol.1 )

by Elizabeth. David

ISBN 13: 9780140461633

Format: Paperback (280 pages)
Publisher: Penguin
Published: 26 Nov 1970
Other Format: Hardcover

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Linda's Kitchen: Simple & Inspiring Recipes for Meals without Meat

by Linda McCartney

ISBN 13: 9780821221235

Format: Hardcover (192 pages)
Publisher: Little, Brown
Published: 19 Oct 1995
Other Format: Hardcover, Paperback

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Rick Stein's Taste of the Sea

by Rick Stein

ISBN 13: 9780912333564

Format: Paperback (224 pages)
Publisher: Bay Books
Published: Nov 1997
Other Format: Hardcover, Paperback

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Terry Laybourne's Quest for Taste

by Terry Laybourne,Duncan Davis,Rick Stein

ISBN 13: 9780954873301

Format: Hardcover (236 pages)
Publisher: Quest for Taste Publishing
Published: 29 Nov 2004

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Mary Berry's New Aga Cookbook

by Mary Berry

ISBN 13: 9780747273578

Format: Hardcover (240 pages)
Publisher: Headline
Published: 28 Oct 1999
Other Format: Paperback

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Kitchen Pharmacy: A Book of Healing Remedies for Everyone

by Rose Elliot,Carlo De Paoli,Carlo De Paoli,Andre Durand

ISBN 13: 9781855925540

Format: Hardcover (320 pages)
Publisher: Chapmans Publishers
Published: 07 Nov 1991

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The 30-minute Cook: The Best of the World's Quick Cooking

by Nigel Slater

ISBN 13: 9780718137526

Format: Hardcover (256 pages)
Publisher: Michael Joseph
Published: 12 Sep 1994
Other Format: Paperback

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Nigella Christmas: Food, Family, Friends, Festivities

by Nigella Lawson

ISBN 13: 9780701183226

Format: Hardcover (288 pages)
Publisher: Chatto & Windus
Published: 02 Oct 2008
Other Format: Hardcover

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Cook with Jamie: My Guide to Making You a Better Cook

by Jamie Oliver

ISBN 13: 9780718147716

Format: Hardcover (448 pages)
Publisher: Michael Joseph
Published: 05 Oct 2006
Other Format: Hardcover, Paperback

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River Cottage Every Day

by Hugh Fearnley-Whittingstall

ISBN 13: 9781408825617

Format: Hardcover (416 pages)
Publisher: Bloomsbury Publishing
Published: 05 Sep 2011

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Ken Hom's New Chinese Cookery

by Hom, Ken Ken Hom,

ISBN 13: 9780563534198

Format: hardcover
Publisher: BBC Books

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