Mediterranean (Master Chefs S.)
by Antony Worrall Thompson, Simon Wheeler
ISBN 13: 9780297836346
Format: Paperback (32 pages) Publisher: Weidenfeld Nicolson Illustrated Published: 09 Sep 1996
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Linda's Kitchen: Simple & Inspiring Recipes for Meals without Meat
by Linda McCartney
ISBN 13: 9780821221235
Format: Hardcover (192 pages) Publisher: Little, Brown Published: 19 Oct 1995 Other Format: Hardcover, Paperback
The Delia Collection: Baking
by Delia Smith
ISBN 13: 9780563487364
Format: Hardcover (144 pages) Publisher: BBC Books Published: 08 Sep 2005
Delia Smith's Winter Collection
by Delia Smith,Flo Bayley
ISBN 13: 9780563364771
Format: Hardcover (256 pages) Publisher: BBC Books Published: 05 Oct 1995 Other Format: Paperback
The Delia Collection: Italian
ISBN 13: 9780563487357
Format: Hardcover (144 pages) Publisher: BBC Books Published: 18 Mar 2004
Italian Food
by Elizabeth David
ISBN 13: 9780712620000
Format: Hardcover (240 pages) Publisher: Barrie & Jenkins Published: 05 Apr 1990 Other Format: Paperback
Island Harvest
by Nick Nairn,Jean Cazals
ISBN 13: 9780563384229
Format: Hardcover (192 pages) Publisher: BBC Books Published: 19 Feb 1998 Other Format: Hardcover, Paperback
French Country Cooking
by Albert Roux,Michel Roux
ISBN 13: 9780333576700
Format: Paperback (256 pages) Publisher: Macmillan Published: 27 Nov 1992 Other Format: Hardcover
Mary Berry's Stress-free Kitchen: 120 New and Improved Recipes for Easy Entertaining
by Mary Berry
ISBN 13: 9780755317301
Format: Paperback (224 pages) Publisher: Headline Published: 02 Sep 2010 Other Format: Hardcover
The Essential Low Fat Cookbook: Good healthy eating for everyday with an introduction by Juliette Kellow BSc RD in association with HEART UK
by Antony Worrall Thompson
ISBN 13: 9781856269773
Format: Hardcover (256 pages) Publisher: Kyle Cathie Published: 19 May 2011
Michel Roux: Life is a Menu: Life is a Menu - Reminiscences and Recipes from a Master Chef
by Michel Roux
ISBN 13: 9781841192420
Format: Hardcover (288 pages) Publisher: Constable Published: 19 Oct 2000
The Complete Vegetarian Cookbook
by Sarah Brown
ISBN 13: 9780276429781
Format: Paperback (384 pages) Publisher: Reader's Digest Published: 31 Dec 2004 Other Format: Paperback