Buy Used and New Food Writers Books

Delia Smith's Cookery Course: Part Two: Pt. 2

by Delia Smith,Philippa Davenport,Bob Komar,Corrine Burrows,Ray Burrows

ISBN 13: 9780563163657

Format: Paperback (230 pages)
Publisher: BBC Books, London
Published: 01 Nov 1979

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My Kitchen Table: 100 Great Chicken Recipes

by Ainsley Harriott

ISBN 13: 9781849903974

Format: Paperback (208 pages)
Publisher: BBC Books
Published: 05 Jan 2012

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Feeding the Nation: Nostalgic Recipes and Facts from 1940-1954

by Marguerite Patten

ISBN 13: 9780600614722

Format: Paperback (224 pages)
Publisher: Hamlyn
Published: 15 Oct 2005

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Low Fat, Low Sugar: Essential vegetarian collection

by Rose Elliot

ISBN 13: 9780722539491

Format: Paperback (192 pages)
Publisher: Thorsons
Published: 06 Mar 2000

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Is There a Nutmeg in the House?

by Elizabeth David

ISBN 13: 9780140292909

Format: Paperback (336 pages)
Publisher: Penguin
Published: 25 Oct 2001
Other Format: Hardcover

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English Cooking, Ancient And Modern,Vol.1: Spices, Salts And Aromatics in the English Kitchen

by Elizabeth David

ISBN 13: 9780140467963

Format: Paperback (280 pages)
Publisher: Penguin
Published: 24 Sep 1987

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Claudia Roden's Simple Mediterranean Cookery

by Claudia Roden

ISBN 13: 9780563493273

Format: Paperback (128 pages)
Publisher: BBC Books
Published: 02 Feb 2006

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Island Harvest

by Nick Nairn,Jean Cazals

ISBN 13: 9780563384229

Format: Hardcover (192 pages)
Publisher: BBC Books
Published: 19 Feb 1998
Other Format: Paperback

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Rose Elliot's Sumptuous Suppers: Veggie Food with Style

by Rose Elliot

ISBN 13: 9780600617877

Format: Paperback (192 pages)
Publisher: Hamlyn
Published: 15 Apr 2008

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French Country Cooking

by Elizabeth David,John Minton

ISBN 13: 9780140460438

Format: Paperback (208 pages)
Publisher: Penguin Books
Published: 28 Oct 1982

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The Basic Basics Soups Handbook: All You Need to Know to Make Delicious Soups and Broths (The Basic Basics Series)

by Marguerite Patten OBE

ISBN 13: 9781904010197

Format: Paperback (208 pages)
Publisher: Grub Street Publishing
Published: 26 Nov 2002

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French Country Cooking

by Elizabeth David

ISBN 13: 9780140299779

Format: Paperback (208 pages)
Publisher: Penguin
Published: 26 Apr 2001
Other Format: Paperback

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