Marguerite Patten's Post-war Kitchen: Nostalgic Food and Facts from 1945-54
by Marguerite Patten
ISBN 13: 9780600602552
Format: Paperback (112 pages) Publisher: Hamlyn Published: 15 Oct 2000
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Regional Italian Cooking
by Valentina Harris, David Sim
ISBN 13: 9780744520941
Format: Paperback (96 pages) Publisher: Walker Books Ltd Published: 29 Aug 1991
Gordon Ramsay's Passion for Seafood
by Gordon Ramsay,Roz Denny,Diana Miller,Daniel Boulud
ISBN 13: 9781850299936
Format: Hardcover (224 pages) Publisher: Conran Published: 24 Jun 1999 Other Format: Paperback
Delia Smith's Book of Cakes
by Delia Smith
ISBN 13: 9780340378083
Format: Paperback (192 pages) Publisher: Hodder & Stoughton Published: 01 Mar 1988 Other Format: Paperback
The Delia Collection: Italian
ISBN 13: 9780563487357
Format: Hardcover (144 pages) Publisher: BBC Books Published: 18 Mar 2004
Leith's Cookery Bible
by Prue Leith,Caroline Waldegrave
ISBN 13: 9780747510444
Format: Hardcover (864 pages) Publisher: Bloomsbury Publishing PLC Published: 30 Sep 1991
Mary Berry's Stress-free Kitchen: 120 new and improved recipes for easy entertaining
by Mary Berry
ISBN 13: 9780755317295
Format: Hardcover (224 pages) Publisher: Headline Published: 18 Sep 2008
Ken Hom Cooks Noodles and Rice (TV Cooks S.)
by Ken Hom
ISBN 13: 9780563384540
Format: Hardcover (64 pages) Publisher: BBC Books Published: 17 Sep 1998
Passion for Pasta
by Antonio Carluccio
ISBN 13: 9780563487616
Format: Paperback (192 pages) Publisher: BBC Books Published: 24 Jul 2003
Italian Food
by Elizabeth David
ISBN 13: 9780712620000
Format: Hardcover (240 pages) Publisher: Barrie & Jenkins Published: 05 Apr 1990 Other Format: Paperback
Cooking for Friends
by Raymond Blanc OBE
ISBN 13: 9780747209522
Format: Hardcover (320 pages) Publisher: Headline Book Publishing Published: 09 Sep 1993 Other Format: Hardcover, Paperback
A Taste of My Life
by Raymond Blanc,James Steen
ISBN 13: 9780593060360
Format: Hardcover (383 pages) Publisher: Bantam Press Published: 10 Oct 2008 Other Format: Paperback