Buy Used and New Food Writers Books

French Country Cooking

by Albert Roux,Michel Roux

ISBN 13: 9780333576700

Format: Paperback (256 pages)
Publisher: Macmillan
Published: 27 Nov 1992
Other Format: Hardcover

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Sarah Brown's Vegetarian Kitchen (BBC cookery series)

by Sarah Brown

ISBN 13: 9780563370376

Format: Paperback (272 pages)
Publisher: BBC Books
Published: 05 Jan 1995
Other Format: Paperback

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Food for Friends

by Sophie Grigson

ISBN 13: 9780091808884

Format: Paperback (192 pages)
Publisher: Ebury Press
Published: 05 Oct 1995
Other Format: Hardcover, Paperback

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The Complete Mushroom Book: The Quiet Hunt

by Antonio Carluccio

ISBN 13: 9781844000401

Format: Hardcover (224 pages)
Publisher: Quadrille Publishing Ltd
Published: 17 Oct 2003
Other Format: Paperback

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South Wind Through the Kitchen: The Best of Elizabeth David

by Elizabeth David

ISBN 13: 9780140258783

Format: Paperback (400 pages)
Publisher: Penguin
Published: 29 Oct 1998
Other Format: Hardcover

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Mary Berry's Favourite Recipes: 250 Best-ever Recipes

by Mary Berry

ISBN 13: 9780749916220

Format: Paperback (256 pages)
Publisher: Piatkus
Published: 28 Mar 1996
Other Format: Hardcover, Paperback

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Fish

by Sophie Grigson,William Black

ISBN 13: 9780747220930

Format: Illustrated (320 pages)
Publisher: Headline Book Publishing
Published: 28 Apr 1998
Other Format: Paperback

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"Woman's Own" 365 Menus Cook Book

by Marguerite Patten

ISBN 13: 9780600360964

Format: Hardcover (144 pages)
Publisher: Littlehampton Book Services Ltd
Published: Nov 1973

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A Blanc Christmas: A Collection of Inspirational Recipes For A Merry Christmas

by Raymond Blanc

ISBN 13: 9780747275183

Format: Paperback (144 pages)
Publisher: Headline Home
Published: 04 Nov 1999

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CANAPES & FRIVOLITIES

by Anton Edelmann,Jane Suthering,Michael Boys,Michael Boys

ISBN 13: 9781851455874

Format: Hardcover (144 pages)
Publisher: Pavilion Books
Published: 01 Oct 1991

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The Complete Vegetarian Cookbook

by Sarah Brown

ISBN 13: 9780276429781

Format: Paperback (384 pages)
Publisher: Reader's Digest
Published: 31 Dec 2004
Other Format: Paperback

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The Food of Italy: Region by Region

by Claudia Roden

ISBN 13: 9780701173616

Format: Hardcover (256 pages)
Publisher: Chatto & Windus
Published: 22 Aug 2002
Other Format: Hardcover, Paperback

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