Fragrant Harbour Taste: New Cooking of Hong Kong
by Ken Hom
ISBN 13: 9780593020586
Format: Hardcover (288 pages) Publisher: Bantam Press Published: 17 Oct 1991
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French Country Cooking
by Albert Roux,Michel Roux
ISBN 13: 9780333576700
Format: Paperback (256 pages) Publisher: Macmillan Published: 27 Nov 1992 Other Format: Hardcover
Sarah Brown's Vegetarian Kitchen (BBC cookery series)
by Sarah Brown
ISBN 13: 9780563370376
Format: Paperback (272 pages) Publisher: BBC Books Published: 05 Jan 1995 Other Format: Hardcover, Paperback
Food for Friends
by Sophie Grigson
ISBN 13: 9780091808884
Format: Paperback (192 pages) Publisher: Ebury Press Published: 05 Oct 1995 Other Format: Paperback
South Wind Through the Kitchen: The Best of Elizabeth David
by Elizabeth David
ISBN 13: 9780140258783
Format: Paperback (400 pages) Publisher: Penguin Published: 29 Oct 1998 Other Format: Hardcover
CANAPES & FRIVOLITIES
by Anton Edelmann,Jane Suthering,Michael Boys,Michael Boys
ISBN 13: 9781851455874
Format: Hardcover (144 pages) Publisher: Pavilion Books Published: 01 Oct 1991
The Complete Vegetarian Cookbook
ISBN 13: 9780276429781
Format: Paperback (384 pages) Publisher: Reader's Digest Published: 31 Dec 2004
Fish
by Sophie Grigson,William Black
ISBN 13: 9780747220930
Format: Illustrated (320 pages) Publisher: Headline Book Publishing Published: 28 Apr 1998 Other Format: Paperback
The NOON Book of Authentic Indian Cookery
by G. K. Noon,Delia Smith
ISBN 13: 9780007116751
Format: Hardcover (144 pages) Publisher: HarperCollins Published: 01 Oct 2001
"Marie Claire" Cookbook
by Nigel Slater
ISBN 13: 9780600574941
Format: Hardcover (192 pages) Publisher: Hamlyn Published: 25 Sep 1992 Other Format: Paperback
Michel Roux's Desserts: A Lifelong Passion
by Michel Roux OBE
ISBN 13: 9781850299097
Format: Paperback (192 pages) Publisher: Conran Octopus Ltd Published: 22 Aug 1997 Other Format: Hardcover
Feasts of Provence
by Robert Carrier
ISBN 13: 9780297831723
Format: Hardcover (240 pages) Publisher: Weidenfeld & Nicolson Published: 10 Sep 1992