Buy Used and New Food Writers Books

Only the Best: The Art of Cooking with a Master Chef

by Michel Roux,Kate Whiteman,Martin Brigdale

ISBN 13: 9781903845752

Format: Hardcover (192 pages)
Publisher: Quadrille Publishing Ltd
Published: 01 Jan 2002
Other Format: Paperback

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Book Of Ingredients

by Adrian Bailey,Philip Dowell,Hans Jenssen,Richard Chasemore

ISBN 13: 9780718130435

Format: Paperback (296 pages)
Publisher: Michael Joseph
Published: 21 Mar 1988
Other Format: Hardcover, Paperback

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The Pasta Pocketbook: 100 Fast, Fresh and Fabulous Suppers

by Rose Elliot

ISBN 13: 9781904435198

Format: Paperback (224 pages)
Publisher: Little Books Ltd
Published: 03 May 2004

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The Delia Collection: Baking

by Delia Smith

ISBN 13: 9780563487364

Format: Hardcover (144 pages)
Publisher: BBC Books
Published: 08 Sep 2005

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Mary Berry's Stress-free Kitchen: 120 new and improved recipes for easy entertaining

by Mary Berry

ISBN 13: 9780755317295

Format: Hardcover (224 pages)
Publisher: Headline
Published: 18 Sep 2008

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The River Cottage Meat Book

by Hugh Fearnley-Whittingstall

ISBN 13: 9780340826355

Format: Hardcover (544 pages)
Publisher: Hodder & Stoughton
Published: 24 May 2004

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100 Great Risottos

by Valentina Harris

ISBN 13: 9781844030576

Format: Hardcover (144 pages)
Publisher: Cassell
Published: 09 Oct 2003

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Chocolate Delights

by Mary Berry

ISBN 13: 9780722116500

Format: Paperback (96 pages)
Publisher: Penguin
Published: 21 May 1987
Other Format: Hardcover

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Claudia Roden's Foolproof Mediterranean Cookery

by Claudia Roden

ISBN 13: 9780563534969

Format: Hardcover (128 pages)
Publisher: BBC Books
Published: 06 Mar 2003

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Taking Tea at the Savoy

by Anton Edelmann

ISBN 13: 9781862053168

Format: Hardcover (93 pages)
Publisher: Pavilion
Published: 23 Sep 1999

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Island Harvest

by Nick Nairn,Jean Cazals

ISBN 13: 9780563384229

Format: Hardcover (192 pages)
Publisher: BBC Books
Published: 19 Feb 1998
Other Format: Paperback

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Simple Indian Cookery

by Madhur Jaffrey

ISBN 13: 9780563521839

Format: Paperback (128 pages)
Publisher: BBC Books
Published: 03 Feb 2005

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