The Food of Italy: Region by Region
by Claudia Roden
ISBN 13: 9780701173616
Format: Hardcover (256 pages) Publisher: Chatto & Windus Published: 22 Aug 2002 Other Format: Hardcover, Paperback
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Fresh from the Sea
by Rick Stein
ISBN 13: 9780146001345
Format: Paperback (64 pages) Publisher: Penguin Published: 28 Mar 1996
Simply Delicious Recipes B Format
by Darina Allen
ISBN 13: 9780717133277
Format: Paperback (468 pages) Publisher: Gill Books Published: 05 Apr 2001 Other Format: Hardcover
Fresh Chinese: Over 80 Healthy Chinese Recipes
by Dr Wynnie Chan,Dr Wynnie Chan,Ken Hom
ISBN 13: 9780600610632
Format: Hardcover (160 pages) Publisher: Hamlyn Published: 15 Oct 2004 Other Format: Paperback
The Spam Cookbook
by Marguerite Patten
ISBN 13: 9780600603436
Format: Hardcover (64 pages) Publisher: Hamlyn Published: 15 May 2001 Other Format: Hardcover, Paperback
Leith's Cookery School
by Prue Leith, Caroline Waldegrave
ISBN 13: 9780356195834
Format: Hardcover (352 pages) Publisher: Little, Brown Published: 16 Aug 1990 Other Format: Paperback
Mary Berry's Stress-free Kitchen: 120 New and Improved Recipes for Easy Entertaining
by Mary Berry
ISBN 13: 9780755317301
Format: Paperback (224 pages) Publisher: Headline Published: 02 Sep 2010 Other Format: Hardcover
Vegetarian Four Seasons (Essential Rose Elliot S.)
by Rose Elliot
ISBN 13: 9780722533611
Format: Paperback (208 pages) Publisher: Thorsons Published: 16 Sep 1996 Other Format: Hardcover
Jane Grigson's Fish Book: ix
by Jane Grigson
ISBN 13: 9780140273250
Format: Illustrated (576 pages) Publisher: Penguin Published: 28 May 1998 Other Format: Hardcover, Paperback
Real Cooking
by Nigel Slater,Georgia Glynn Smith
ISBN 13: 9780718140908
Format: Hardcover (288 pages) Publisher: Michael Joseph Published: 04 Sep 1997 Other Format: Paperback, paperback
The Complete Sophie Grigson Cookbook
by Sophie Grigson
ISBN 13: 9780563534280
Format: Paperback (384 pages) Publisher: BBC Books Published: 06 Sep 2001
Open Rhodes Around Britain
by Gary Rhodes,Anthony Blake
ISBN 13: 9780563384441
Format: Paperback (400 pages) Publisher: BBC Books Published: 07 May 1998 Other Format: Hardcover