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The Food of Italy: Region by Region The Food of Italy: Region by Region by Claudia Roden

The Food of Italy: Region by Region

by Claudia Roden


ISBN 13: 9780701173616

Format: Hardcover (256 pages)
Publisher: Chatto & Windus
Published: 22 Aug 2002
Other Format: Hardcover, Paperback

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Fresh from the Sea Fresh from the Sea by Rick Stein

Fresh from the Sea

by Rick Stein


ISBN 13: 9780146001345

Format: Paperback (64 pages)
Publisher: Penguin
Published: 28 Mar 1996

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Simply Delicious Recipes B Format Simply Delicious Recipes B Format by Darina Allen

Simply Delicious Recipes B Format

by Darina Allen


ISBN 13: 9780717133277

Format: Paperback (468 pages)
Publisher: Gill Books
Published: 05 Apr 2001
Other Format: Hardcover

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Fresh Chinese: Over 80 Healthy Chinese Recipes Fresh Chinese: Over 80 Healthy Chinese Recipes by Dr Wynnie Chan,Dr Wynnie Chan,Ken Hom

Fresh Chinese: Over 80 Healthy Chinese Recipes

by Dr Wynnie Chan,Dr Wynnie Chan,Ken Hom


ISBN 13: 9780600610632

Format: Hardcover (160 pages)
Publisher: Hamlyn
Published: 15 Oct 2004
Other Format: Paperback

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The Spam Cookbook The Spam Cookbook by Marguerite Patten

The Spam Cookbook

by Marguerite Patten


ISBN 13: 9780600603436

Format: Hardcover (64 pages)
Publisher: Hamlyn
Published: 15 May 2001
Other Format: Hardcover, Paperback

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Leith's Cookery School Leith's Cookery School by Prue Leith, Caroline Waldegrave

Leith's Cookery School

by Prue Leith, Caroline Waldegrave


ISBN 13: 9780356195834

Format: Hardcover (352 pages)
Publisher: Little, Brown
Published: 16 Aug 1990
Other Format: Paperback

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Mary Berry's Stress-free Kitchen: 120 New and Improved Recipes for Easy Entertaining Mary Berry's Stress-free Kitchen: 120 New and Improved Recipes for Easy Entertaining by Mary Berry

Mary Berry's Stress-free Kitchen: 120 New and Improved Recipes for Easy Entertaining

by Mary Berry


ISBN 13: 9780755317301

Format: Paperback (224 pages)
Publisher: Headline
Published: 02 Sep 2010
Other Format: Hardcover

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Vegetarian Four Seasons (Essential Rose Elliot S.) Vegetarian Four Seasons (Essential Rose Elliot S.) by Rose Elliot

Vegetarian Four Seasons (Essential Rose Elliot S.)

by Rose Elliot


ISBN 13: 9780722533611

Format: Paperback (208 pages)
Publisher: Thorsons
Published: 16 Sep 1996
Other Format: Hardcover

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Jane Grigson's Fish Book: ix Jane Grigson's Fish Book: ix by Jane Grigson

Jane Grigson's Fish Book: ix

by Jane Grigson


ISBN 13: 9780140273250

Format: Illustrated (576 pages)
Publisher: Penguin
Published: 28 May 1998
Other Format: Hardcover, Paperback

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Real Cooking Real Cooking by Nigel Slater,Georgia Glynn Smith

Real Cooking

by Nigel Slater,Georgia Glynn Smith


ISBN 13: 9780718140908

Format: Hardcover (288 pages)
Publisher: Michael Joseph
Published: 04 Sep 1997
Other Format: Paperback, paperback

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The Complete Sophie Grigson Cookbook The Complete Sophie Grigson Cookbook by Sophie Grigson

The Complete Sophie Grigson Cookbook

by Sophie Grigson


ISBN 13: 9780563534280

Format: Paperback (384 pages)
Publisher: BBC Books
Published: 06 Sep 2001

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Open Rhodes Around Britain Open Rhodes Around Britain by Gary Rhodes,Anthony Blake

Open Rhodes Around Britain

by Gary Rhodes,Anthony Blake


ISBN 13: 9780563384441

Format: Paperback (400 pages)
Publisher: BBC Books
Published: 07 May 1998
Other Format: Hardcover

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