Vegetarian Cook Book
by Sarah Brown, Geoffrey Ashe
ISBN 13: 9780722526941
Format: Paperback (288 pages) Publisher: Thorsons Published: 07 Nov 1991 Other Format: Hardcover, Paperback
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Marguerite Patten's Post-war Kitchen: Nostalgic Food and Facts from 1945-54
by Marguerite Patten
ISBN 13: 9780600602552
Format: Paperback (112 pages) Publisher: Hamlyn Published: 15 Oct 2000
The Mushroom Feast
by Jane Grigson,Illustrated
ISBN 13: 9780140467932
Format: Paperback (352 pages) Publisher: Penguin Published: 27 Aug 1987 Other Format: Illustrated
Ken Hom's Simple Thai Cookery
by Ken Hom
ISBN 13: 9780563493280
Format: Paperback (128 pages) Publisher: BBC Books Published: 02 Feb 2006
Healthy Gluten-free Eating: In Association with Coeliac UK
by Darina Allen,Rosemary Kearney
ISBN 13: 9781856268752
Format: Paperback (160 pages) Publisher: Kyle Cathie Published: 18 Jun 2009
Simple Chinese Cookery
ISBN 13: 9780563521792
Format: Paperback (128 pages) Publisher: BBC Books Published: 03 Feb 2005
Is There a Nutmeg in the House?
by Elizabeth David
ISBN 13: 9780140292909
Format: Paperback (336 pages) Publisher: Penguin Published: 25 Oct 2001 Other Format: Hardcover
Sauces for Meat, Poultry and Game
by Michel Roux,Martin Brigdale
ISBN 13: 9781902757391
Format: Hardcover (64 pages) Publisher: Quadrille Publishing Ltd Published: 07 Jul 2000
Floyd on Fire
by Keith Floyd
ISBN 13: 9780563369998
Format: Paperback (128 pages) Publisher: BBC Books Published: 12 May 1994
Real Fast Puddings
by Nigel Slater
ISBN 13: 9780141029511
Format: Paperback (208 pages) Publisher: Penguin Published: 02 Nov 2006 Other Format: Hardcover, Paperback
An Omelette and a Glass of Wine
by Elizabeth David,Jill Norman
ISBN 13: 9780140467215
Format: Paperback (320 pages) Publisher: Penguin Books Published: 11 Sep 1986
The Basic Basics Soups Handbook: All You Need to Know to Make Delicious Soups and Broths (The Basic Basics Series)
by Marguerite Patten OBE
ISBN 13: 9781904010197
Format: Paperback (208 pages) Publisher: Grub Street Publishing Published: 26 Nov 2002