Buy Used and New Food Writers Books

Flash Floyd: Timeless Favourites From Around the World

by Keith Floyd

ISBN 13: 9781844030088

Format: Paperback (142 pages)
Publisher: Cassell
Published: 31 Oct 2002

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Feeding the Nation: Nostalgic Recipes and Facts from 1940-1954

by Marguerite Patten

ISBN 13: 9780600614722

Format: Paperback (224 pages)
Publisher: Hamlyn
Published: 15 Oct 2005

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My Kitchen Table: 100 Essential Curries

by Madhur Jaffrey

ISBN 13: 9780091940522

Format: Paperback (208 pages)
Publisher: Ebury Press
Published: 06 Jan 2011

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Real Food

by Nigel Slater,Jonathan Lovekin

ISBN 13: 9781841151441

Format: Illustrated (320 pages)
Publisher: Fourth Estate
Published: 25 Sep 2014
Other Format: Hardcover

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Gourmet Vegetarian Cooking

by Rose Elliot

ISBN 13: 9780006364825

Format: Paperback (224 pages)
Publisher: Fontana Press
Published: 01 Dec 1983

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A Blanc Christmas: A Collection of Inspirational Recipes For A Merry Christmas

by Raymond Blanc

ISBN 13: 9780747275183

Format: Paperback (144 pages)
Publisher: Headline Home
Published: 04 Nov 1999

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Floyd on Fire

by Keith Floyd

ISBN 13: 9780563369998

Format: Paperback (128 pages)
Publisher: BBC Books
Published: 12 May 1994

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Claudia Roden's Simple Mediterranean Cookery

by Claudia Roden

ISBN 13: 9780563493273

Format: Paperback (128 pages)
Publisher: BBC Books
Published: 02 Feb 2006

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Coffee (Penguin Handbooks)

by Claudia Roden

ISBN 13: 9780140464894

Format: Paperback (144 pages)
Publisher: Penguin
Published: 30 Apr 1981

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Cheap and Easy: Essential vegetarian collection

by Rose Elliot

ISBN 13: 9780722539484

Format: Paperback (192 pages)
Publisher: Thorsons
Published: 06 Mar 2000
Other Format: Paperback

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A Taste of China (Pavilion Classic Cookery)

by Ken Hom

ISBN 13: 9781862057074

Format: Paperback (240 pages)
Publisher: Pavilion Books
Published: 28 Jul 2005
Other Format: Hardcover, Paperback

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New Great Dishes of the World

by Robert Carrier

ISBN 13: 9780752221663

Format: Paperback (192 pages)
Publisher: Boxtree Ltd
Published: 09 Apr 1999
Other Format: Hardcover

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