Buy Used and New Food Writers Books

Italian Food

by Elizabeth David

ISBN 13: 9780712620000

Format: Hardcover (240 pages)
Publisher: Barrie & Jenkins
Published: 05 Apr 1990
Other Format: Paperback

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The Delia Collection: Italian

by Delia Smith

ISBN 13: 9780563487357

Format: Hardcover (144 pages)
Publisher: BBC Books
Published: 18 Mar 2004

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Gordon Ramsay's Passion for Seafood

by Gordon Ramsay,Roz Denny,Diana Miller,Daniel Boulud

ISBN 13: 9781850299936

Format: Hardcover (224 pages)
Publisher: Conran
Published: 24 Jun 1999
Other Format: Paperback

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Blanc Vite: Fast Fresh Food from Raymond Blanc

by Raymond Blanc,Peter Knab

ISBN 13: 9780747217084

Format: Hardcover (320 pages)
Publisher: Headline
Published: 05 Nov 1998
Other Format: Paperback

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Rick Stein's French Odyssey: Over 100 New Recipes Inspired by the Flavours of France

by Rick Stein

ISBN 13: 9780563522133

Format: Illustrated (216 pages)
Publisher: BBC Books
Published: 05 Sep 2005

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Eastern Vegetarian Cooking: xii

by Madhur Jaffrey

ISBN 13: 9780099777205

Format: Paperback (544 pages)
Publisher: Arrow
Published: 18 Oct 1990
Other Format: Paperback

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Delia's Vegetarian Collection

by Delia Smith,Victoria Wood

ISBN 13: 9780563488187

Format: Hardcover (264 pages)
Publisher: BBC Books
Published: 17 Oct 2002
Other Format: Paperback

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Real Cooking

by Slater, Nigel Nigel Slater,

ISBN 13: 9780141029498

Format: paperback
Publisher: Penguin
Other Format: Hardcover, Paperback

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Mediterranean (Master Chefs S.)

by Antony Worrall Thompson, Simon Wheeler

ISBN 13: 9780297836346

Format: Paperback (32 pages)
Publisher: Weidenfeld Nicolson Illustrated
Published: 09 Sep 1996

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How To Be A Domestic Goddess

by Nigella Lawson

ISBN 13: 9780701171087

Format: Paperback (384 pages)
Publisher: Chatto & Windus
Published: 02 Oct 2003
Other Format: Hardcover

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Book Of Ingredients

by Adrian Bailey,Philip Dowell,Hans Jenssen,Richard Chasemore

ISBN 13: 9780718130435

Format: Paperback (296 pages)
Publisher: Michael Joseph
Published: 21 Mar 1988
Other Format: Hardcover, Paperback

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Linda's Kitchen: Simple & Inspiring Recipes for Meals without Meat

by Linda McCartney

ISBN 13: 9780821221235

Format: Hardcover (192 pages)
Publisher: Little, Brown
Published: 19 Oct 1995
Other Format: Hardcover, Paperback

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