Simple Indian Cookery
by Madhur Jaffrey
ISBN 13: 9780563521839
Format: Paperback (128 pages) Publisher: BBC Books Published: 03 Feb 2005
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Simple Chinese Cookery
by Ken Hom
ISBN 13: 9780563521792
The Basic Basics Soups Handbook: All You Need to Know to Make Delicious Soups and Broths (The Basic Basics Series)
by Marguerite Patten OBE
ISBN 13: 9781904010197
Format: Paperback (208 pages) Publisher: Grub Street Publishing Published: 26 Nov 2002
Victory Cookbook: Nostalgic Food and Facts from 1940 - 1954
by Marguerite Patten
ISBN 13: 9780600611875
Format: Paperback (112 pages) Publisher: Hamlyn Published: 15 Jun 2004 Other Format: Paperback
Taking Tea at the Savoy
by Anton Edelmann
ISBN 13: 9781862053168
Format: Hardcover (93 pages) Publisher: Pavilion Published: 23 Sep 1999
Marguerite Patten's Post-war Kitchen: Nostalgic Food and Facts from 1945-54
ISBN 13: 9780600602552
Format: Paperback (112 pages) Publisher: Hamlyn Published: 15 Oct 2000
Passion for Pasta
by Antonio Carluccio
ISBN 13: 9780563487616
Format: Paperback (192 pages) Publisher: BBC Books Published: 24 Jul 2003
Floyd’s India
by Keith Floyd
ISBN 13: 9780007160051
Format: Paperback (192 pages) Publisher: Collins Published: 06 May 2001 Other Format: Hardcover
Is There a Nutmeg in the House?
by Elizabeth David
ISBN 13: 9780140292909
Format: Paperback (336 pages) Publisher: Penguin Published: 25 Oct 2001 Other Format: Hardcover
"Evening Standard" Cook Book (Coronet Books)
by Delia Smith
ISBN 13: 9780340230947
Format: Paperback (240 pages) Publisher: Hodder & Stoughton Ltd Published: 01 Feb 1985
Delia Smith's Cookery Course: Part Two: Pt. 2
by Delia Smith,Philippa Davenport,Bob Komar,Corrine Burrows,Ray Burrows
ISBN 13: 9780563163657
Format: Paperback (230 pages) Publisher: BBC Books, London Published: 01 Nov 1979
Recipes from an Italian Farmhouse
by Valentina Harris
ISBN 13: 9781850298052
Format: Paperback (160 pages) Publisher: Conran Octopus Ltd Published: 01 Jul 1995 Other Format: Hardcover