Taking Tea at the Savoy
by Anton Edelmann
ISBN 13: 9781862053168
Format: Hardcover (93 pages) Publisher: Pavilion Published: 23 Sep 1999
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RHODES & MORE RHODES AROUND BRITAIN
by Gary; Photographs By Anthony Blake Rhodes
ISBN 13: 9781856133555
Format: Hardcover (256 pages) Publisher: TED SMART Published: 01 Jan 1994
Simple Indian Cookery
by Madhur Jaffrey
ISBN 13: 9780563521839
Format: Paperback (128 pages) Publisher: BBC Books Published: 03 Feb 2005
Fragrant Harbour Taste: New Cooking of Hong Kong
by Ken Hom
ISBN 13: 9780593020586
Format: Hardcover (288 pages) Publisher: Bantam Press Published: 17 Oct 1991
Multi-mixer Cook Book
by Marguerite Patten OBE
ISBN 13: 9780004112121
Format: Paperback (96 pages) Publisher: Collins Published: 08 Oct 1981
Food for Friends
by Sophie Grigson
ISBN 13: 9780091808884
Format: Paperback (192 pages) Publisher: Ebury Press Published: 05 Oct 1995 Other Format: Hardcover, Paperback
CANAPES & FRIVOLITIES
by Anton Edelmann,Jane Suthering,Michael Boys,Michael Boys
ISBN 13: 9781851455874
Format: Hardcover (144 pages) Publisher: Pavilion Books Published: 01 Oct 1991
Fish
by Sophie Grigson,William Black
ISBN 13: 9780747220930
Format: Illustrated (320 pages) Publisher: Headline Book Publishing Published: 28 Apr 1998 Other Format: Paperback
"Woman's Own" 365 Menus Cook Book
by Marguerite Patten
ISBN 13: 9780600360964
Format: Hardcover (144 pages) Publisher: Littlehampton Book Services Ltd Published: Nov 1973
Madhur Jaffrey's Cookbook: Food For Family And Friends
ISBN 13: 9780330306355
Format: Paperback (176 pages) Publisher: Pan Published: 10 Mar 1989 Other Format: Paperback
One is Fun! (Charnwood Library)
by Delia Smith
ISBN 13: 9780708983539
Format: Hardcover (224 pages) Publisher: Ulverscroft Large Print Books Ltd Published: Aug 1986 Other Format: Hardcover, Paperback
New Classic Cuisine
by Albert Roux, Michel Roux
ISBN 13: 9780316642507
Format: Paperback (256 pages) Publisher: Little, Brown Published: 23 Feb 1989 Other Format: Hardcover