Delia's Vegetarian Collection
by Delia Smith,Victoria Wood
ISBN 13: 9780563488187
Format: Hardcover (264 pages) Publisher: BBC Books Published: 17 Oct 2002 Other Format: Paperback
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Taste of Morocco
by Robert Carrier
ISBN 13: 9780099604907
Format: Paperback (140 pages) Publisher: Arrow Books Ltd Published: 19 Oct 1989 Other Format: Hardcover
"Evening Standard" Cook Book (Coronet Books)
by Delia Smith
ISBN 13: 9780340230947
Format: Paperback (240 pages) Publisher: Hodder & Stoughton Ltd Published: 01 Feb 1985
Family Cook Book
by Marguerite Patten
ISBN 13: 9780600335559
Format: Hardcover (224 pages) Publisher: Littlehampton Book Services Ltd Published: Apr 1975
Real Cooking
by Nigel Slater
ISBN 13: 9780141029498
Format: Paperback (288 pages) Publisher: Penguin Published: 02 Nov 2006 Other Format: Hardcover, Paperback
Coffee (Penguin Handbooks)
by Claudia Roden
ISBN 13: 9780140464894
Format: Paperback (144 pages) Publisher: Penguin Published: 30 Apr 1981
Food with the Famous
by Jane Grigson
ISBN 13: 9780948817458
Format: Hardcover (234 pages) Publisher: Grub Street Publishing Published: 01 Jan 1992
Rick Stein's Taste of the Sea
by Rick Stein
ISBN 13: 9780912333564
Format: Paperback (224 pages) Publisher: Bay Books Published: Nov 1997 Other Format: Audio Cassette, Hardcover, Paperback
English Cooking, Ancient And Modern,Vol.1: Spices, Salts And Aromatics in the English Kitchen
by Elizabeth David
ISBN 13: 9780140467963
Format: Paperback (280 pages) Publisher: Penguin Published: 24 Sep 1987
Linda's Kitchen: Simple & Inspiring Recipes for Meals without Meat
by Linda McCartney
ISBN 13: 9780821221235
Format: Hardcover (192 pages) Publisher: Little, Brown Published: 19 Oct 1995 Other Format: Hardcover, Paperback
Rose Elliot’s Vegetarian Kitchen
by Rose Elliot
ISBN 13: 9780004140940
Format: Hardcover (432 pages) Publisher: HarperCollins Illustrated Published: 04 Oct 1999
Rose Elliot’s Vegetarian Barbecues and Grills: Over 150 quick and easy vegetarian recipes
ISBN 13: 9780004141084
Format: Paperback (144 pages) Publisher: HarperCollins Illustrated Published: 03 Apr 2000