Marguerite Patten's Post-war Kitchen: Nostalgic Food and Facts from 1945-54
by Marguerite Patten
ISBN 13: 9780600602552
Format: Paperback (112 pages) Publisher: Hamlyn Published: 15 Oct 2000
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Ken Hom Cooks Noodles and Rice (TV Cooks S.)
by Ken Hom
ISBN 13: 9780563384540
Format: Hardcover (64 pages) Publisher: BBC Books Published: 17 Sep 1998
Passion for Pasta
by Antonio Carluccio
ISBN 13: 9780563487616
Format: Paperback (192 pages) Publisher: BBC Books Published: 24 Jul 2003
Italian Food
by Elizabeth David
ISBN 13: 9780712620000
Format: Hardcover (240 pages) Publisher: Barrie & Jenkins Published: 05 Apr 1990
Cooking for Friends
by Raymond Blanc OBE
ISBN 13: 9780747209522
Format: Hardcover (320 pages) Publisher: Headline Book Publishing Published: 09 Sep 1993 Other Format: Hardcover, Paperback
Leith's Cookery Course
by Prue Leith, Caroline Waldegrave
ISBN 13: 9780233971537
Format: Hardcover (800 pages) Publisher: HarperCollins Distribution Services Published: 01 Nov 1980 Other Format: Paperback
Vegetarian Cook Book
by Sarah Brown, Geoffrey Ashe
ISBN 13: 9780722526941
Format: Paperback (288 pages) Publisher: Thorsons Published: 07 Nov 1991 Other Format: Hardcover, Paperback
100 Great Risottos
by Valentina Harris
ISBN 13: 9781844030576
Format: Hardcover (144 pages) Publisher: Cassell Published: 09 Oct 2003
Ainsley's Ultimate Barbecue Bible
by Harriott, Ainsley Ainsley Harriott,
ISBN 13: 9780563522171
Format: paperback Publisher: BBC Books
Floyd on Hangovers: An Authoritative Guide and Five-Day Detoxification Programme
by Keith Floyd
ISBN 13: 9780451175502
Format: Paperback (128 pages) Publisher: Penguin Published: 04 Nov 1993
Jane Grigson's Fruit Book
by Jane Grigson
ISBN 13: 9780140467956
Format: Paperback (528 pages) Publisher: Penguin Published: Jul 1988
Chocolate Delights
by Mary Berry
ISBN 13: 9780722116500
Format: Paperback (96 pages) Publisher: Penguin Published: 21 May 1987 Other Format: Hardcover