The Taste of China
by Ken Hom
ISBN 13: 9780333572375
Format: Paperback (192 pages) Publisher: Macmillan Published: 21 Feb 1992 Other Format: Hardcover, Paperback
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Madhur Jaffrey's Cookbook: Food For Family And Friends
by Madhur Jaffrey
ISBN 13: 9780330306355
Format: Paperback (176 pages) Publisher: Pan Published: 10 Mar 1989 Other Format: Paperback
One is Fun! (Charnwood Library)
by Delia Smith
ISBN 13: 9780708983539
Format: Hardcover (224 pages) Publisher: Ulverscroft Large Print Books Ltd Published: Aug 1986 Other Format: Hardcover, Paperback
ENGLISH FOOD
by Jane; Foreword by Sophie Grigson Grigson
ISBN 13: 9780140469264
Format: Paperback (400 pages) Publisher: Penguin UK Published: 1993 Other Format: Hardcover, Paperback
From Petticoat Tails to Arbroath Smokies: Traditional Foods of Scotland
by Laura Mason,Catherine Brown,Hugh Fearnley-Whittingstall
ISBN 13: 9780007267897
Format: Hardcover (172 pages) Publisher: HarperPress Published: 01 Oct 2007
Floyd on Oz: Feasts and Fables of a Cook Down Under
by Keith Floyd
ISBN 13: 9780718134891
Format: Hardcover (240 pages) Publisher: Michael Joseph Published: 16 Sep 1991 Other Format: Paperback
Delia's How to Cook Book Two
ISBN 13: 9780563384311
Format: Hardcover (256 pages) Publisher: BBC Books Published: 01 Dec 1999
Sophie's Table: From Pear And Stilton Soup to Marmalade Ice Cream
by Sophie Grigson
ISBN 13: 9780718133467
Format: Hardcover (288 pages) Publisher: Michael Joseph Published: 27 Sep 1990 Other Format: Paperback
Rick Stein's Taste of the Sea
by Rick Stein
ISBN 13: 9780912333564
Format: Paperback (224 pages) Publisher: Bay Books Published: Nov 1997 Other Format: Hardcover, Paperback
English Cooking, Ancient And Modern,Vol.1: Spices, Salts And Aromatics in the English Kitchen
by Elizabeth David
ISBN 13: 9780140467963
Format: Paperback (280 pages) Publisher: Penguin Published: 24 Sep 1987
Rose Elliot’s Vegetarian Kitchen
by Rose Elliot
ISBN 13: 9780004140940
Format: Hardcover (432 pages) Publisher: HarperCollins Illustrated Published: 04 Oct 1999
Rose Elliot’s Vegetarian Barbecues and Grills: Over 150 quick and easy vegetarian recipes
ISBN 13: 9780004141084
Format: Paperback (144 pages) Publisher: HarperCollins Illustrated Published: 03 Apr 2000 Other Format: Hardcover