Recipes from an Italian Terrace
by Valentina Harris
ISBN 13: 9781844030569
Format: Hardcover (192 pages) Publisher: Cassell Published: 08 Apr 2004 Other Format: Hardcover, Paperback
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Ainsley Harriott's Gourmet Express
by Ainsley Harriott
ISBN 13: 9780789474995
Format: Hardcover (176 pages) Publisher: Dk Pub Published: Jan 2001 Other Format: Hardcover, Paperback
Summer Cooking
by Elizabeth David
ISBN 13: 9780863182785
Format: Hardcover (224 pages) Publisher: DK Published: 12 May 1988 Other Format: Paperback
Gordon Ramsay's Passion for Seafood (Conran Octopus Cookery)
by Gordon Ramsay
ISBN 13: 9781840914603
Format: Paperback (224 pages) Publisher: Conran Published: 15 Aug 2005 Other Format: Hardcover
Is There a Nutmeg in the House?
ISBN 13: 9780140292909
Format: Paperback (336 pages) Publisher: Penguin Published: 25 Oct 2001 Other Format: Hardcover
The Taste of China
by Ken Hom
ISBN 13: 9780333572375
Format: Paperback (192 pages) Publisher: Macmillan Published: 21 Feb 1992 Other Format: Hardcover, Paperback
Madhur Jaffreys Indian C
by Madhur Jaffrey
ISBN 13: 9780600563631
Format: Hardcover (144 pages) Publisher: Hamlyn Published: 30 Oct 1989
Ken Hom's New Chinese Cookery
ISBN 13: 9780563534198
Format: Hardcover (276 pages) Publisher: BBC Books Published: 04 Oct 2001
ENGLISH FOOD
by Jane; Foreword by Sophie Grigson Grigson
ISBN 13: 9780140469264
Format: Paperback (400 pages) Publisher: Penguin UK Published: 1993 Other Format: Hardcover, Paperback
From Petticoat Tails to Arbroath Smokies: Traditional Foods of Scotland
by Laura Mason,Catherine Brown,Hugh Fearnley-Whittingstall
ISBN 13: 9780007267897
Format: Hardcover (172 pages) Publisher: HarperPress Published: 01 Oct 2007
Floyd on Oz: Feasts and Fables of a Cook Down Under
by Keith Floyd
ISBN 13: 9780718134891
Format: Hardcover (240 pages) Publisher: Michael Joseph Published: 16 Sep 1991 Other Format: Paperback
Delia's How to Cook Book Two
by Delia Smith
ISBN 13: 9780563384311
Format: Hardcover (256 pages) Publisher: BBC Books Published: 01 Dec 1999