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Recipes from an Italian Terrace Recipes from an Italian Terrace by Valentina Harris

Recipes from an Italian Terrace

by Valentina Harris


ISBN 13: 9781844030569

Format: Hardcover (192 pages)
Publisher: Cassell
Published: 08 Apr 2004
Other Format: Hardcover, Paperback

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Ainsley Harriott's Gourmet Express Ainsley Harriott's Gourmet Express by Ainsley Harriott

Ainsley Harriott's Gourmet Express

by Ainsley Harriott


ISBN 13: 9780789474995

Format: Hardcover (176 pages)
Publisher: Dk Pub
Published: Jan 2001
Other Format: Hardcover, Paperback

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Summer Cooking Summer Cooking by Elizabeth David

Summer Cooking

by Elizabeth David


ISBN 13: 9780863182785

Format: Hardcover (224 pages)
Publisher: DK
Published: 12 May 1988
Other Format: Paperback

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Gordon Ramsay's Passion for Seafood (Conran Octopus Cookery) Gordon Ramsay's Passion for Seafood (Conran Octopus Cookery) by Gordon Ramsay

Gordon Ramsay's Passion for Seafood (Conran Octopus Cookery)

by Gordon Ramsay


ISBN 13: 9781840914603

Format: Paperback (224 pages)
Publisher: Conran
Published: 15 Aug 2005
Other Format: Hardcover

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Is There a Nutmeg in the House? Is There a Nutmeg in the House? by Elizabeth David

Is There a Nutmeg in the House?

by Elizabeth David


ISBN 13: 9780140292909

Format: Paperback (336 pages)
Publisher: Penguin
Published: 25 Oct 2001
Other Format: Hardcover

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The Taste of China The Taste of China by Ken Hom

The Taste of China

by Ken Hom


ISBN 13: 9780333572375

Format: Paperback (192 pages)
Publisher: Macmillan
Published: 21 Feb 1992
Other Format: Hardcover, Paperback

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Madhur Jaffreys Indian C Madhur Jaffreys Indian C by Madhur Jaffrey

Madhur Jaffreys Indian C

by Madhur Jaffrey


ISBN 13: 9780600563631

Format: Hardcover (144 pages)
Publisher: Hamlyn
Published: 30 Oct 1989

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Ken Hom's New Chinese Cookery Ken Hom's New Chinese Cookery by Ken Hom

Ken Hom's New Chinese Cookery

by Ken Hom


ISBN 13: 9780563534198

Format: Hardcover (276 pages)
Publisher: BBC Books
Published: 04 Oct 2001

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ENGLISH FOOD ENGLISH FOOD by Jane; Foreword by Sophie Grigson Grigson

ENGLISH FOOD

by Jane; Foreword by Sophie Grigson Grigson


ISBN 13: 9780140469264

Format: Paperback (400 pages)
Publisher: Penguin UK
Published: 1993
Other Format: Hardcover, Paperback

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From Petticoat Tails to Arbroath Smokies: Traditional Foods of Scotland From Petticoat Tails to Arbroath Smokies: Traditional Foods of Scotland by Laura Mason,Catherine Brown,Hugh Fearnley-Whittingstall

From Petticoat Tails to Arbroath Smokies: Traditional Foods of Scotland

by Laura Mason,Catherine Brown,Hugh Fearnley-Whittingstall


ISBN 13: 9780007267897

Format: Hardcover (172 pages)
Publisher: HarperPress
Published: 01 Oct 2007

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Floyd on Oz: Feasts and Fables of a Cook Down Under Floyd on Oz: Feasts and Fables of a Cook Down Under by Keith Floyd

Floyd on Oz: Feasts and Fables of a Cook Down Under

by Keith Floyd


ISBN 13: 9780718134891

Format: Hardcover (240 pages)
Publisher: Michael Joseph
Published: 16 Sep 1991
Other Format: Paperback

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Delia's How to Cook Book Two Delia's How to Cook Book Two by Delia Smith

Delia's How to Cook Book Two

by Delia Smith


ISBN 13: 9780563384311

Format: Hardcover (256 pages)
Publisher: BBC Books
Published: 01 Dec 1999

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