French Country Cooking
by Albert Roux,Michel Roux
ISBN 13: 9780333576700
Format: Paperback (256 pages) Publisher: Macmillan Published: 27 Nov 1992
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South Wind Through the Kitchen: The Best of Elizabeth David
by Elizabeth David
ISBN 13: 9780140258783
Format: Paperback (400 pages) Publisher: Penguin Published: 29 Oct 1998 Other Format: Hardcover
Michel Roux: Life is a Menu: Life is a Menu - Reminiscences and Recipes from a Master Chef
by Michel Roux
ISBN 13: 9781841192420
Format: Hardcover (288 pages) Publisher: Constable Published: 19 Oct 2000
Fresh Chinese: Over 80 Healthy Chinese Recipes
by Dr Wynnie Chan,Dr Wynnie Chan,Ken Hom
ISBN 13: 9780600610632
Format: Hardcover (160 pages) Publisher: Hamlyn Published: 15 Oct 2004 Other Format: Paperback
The Essential Low Fat Cookbook: Good healthy eating for everyday with an introduction by Juliette Kellow BSc RD in association with HEART UK
by Antony Worrall Thompson
ISBN 13: 9781856269773
Format: Hardcover (256 pages) Publisher: Kyle Cathie Published: 19 May 2011
Jamie's Great Britain
by Jamie Oliver
ISBN 13: 9780718156817
Format: Hardcover (320 pages) Publisher: Michael Joseph Published: 29 Sep 2011
River Cottage Every Day
by Hugh Fearnley-Whittingstall
ISBN 13: 9781408825617
Format: Hardcover (416 pages) Publisher: Bloomsbury Publishing Published: 05 Sep 2011
Clarissa's Comfort Food
by Clarissa Dickson Wright
ISBN 13: 9780857830944
Format: Illustrated (160 pages) Publisher: Kyle Books Published: 13 Sep 2012
Linda's Kitchen: Simple & Inspiring Recipes for Meals without Meat
by Linda McCartney
ISBN 13: 9780821221235
Format: Hardcover (192 pages) Publisher: Little, Brown Published: 19 Oct 1995 Other Format: Hardcover, Paperback
Harvest of the Cold Months: The Social History of Ice and Ices (Penguin Cookery Library)
by Elizabeth David,Jill Norman
ISBN 13: 9780140176414
Format: Paperback (413 pages) Publisher: Penguin Published: 07 Nov 1996 Other Format: Hardcover
The Complete Sophie Grigson Cookbook
by Sophie Grigson
ISBN 13: 9780563534280
Format: Paperback (384 pages) Publisher: BBC Books Published: 06 Sep 2001
Real Cooking
by Slater, Nigel Nigel Slater,
ISBN 13: 9780141029498
Format: paperback Publisher: Penguin Other Format: Hardcover, Paperback