Buy Used and New Bread Books

The Pleasure of Whole-grain Breads

by Beth Hensperger

ISBN 13: 9780811814553

Format: Paperback (180 pages)
Publisher: Chronicle Books
Published: 18 Nov 1999

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Breadman's Healthy Bread

by George Burnett

ISBN 13: 9780688120252

Format: Hardcover (304 pages)
Publisher: William Morrow Cookbooks
Published: Sep 1992

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American Pie: My Search for the Perfect Pizza

by Peter Reinhart

ISBN 13: 9781580084222

Format: Illustrated (272 pages)
Publisher: Ten Speed Press
Published: 04 Nov 2003

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Flying Biscuit Cafe Cookbook

by Delia Champion

ISBN 13: 9781423602934

Format: Paperback (128 pages)
Publisher: Gibbs M. Smith Inc
Published: 01 Dec 2007

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Quesadillas

by Donna Kelly,Marty Snortum

ISBN 13: 9781423605034

Format: Illustrated (128 pages)
Publisher: Gibbs M. Smith Inc
Published: 25 Mar 2010

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Biscuit Bliss: 101 Foolproof Recipes for Fresh and Fluffy Biscuits in Just Minutes

by James Villas

ISBN 13: 9781558322233

Format: Paperback (160 pages)
Publisher: Harvard Common Press,U.S.
Published: 01 Jan 2004

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201 Muffins

by Gregg R. Gillespie, Claire Young

ISBN 13: 9781579121167

Format: Hardcover (128 pages)
Publisher: Black Dog & Leventhal Publishers Inc
Published: Apr 2001

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Crust and Crumb: Master Formulas for Serious Bread Bakers: Master Formulas for Serious Bread Bakers [A Baking Book]

by Peter Reinhart

ISBN 13: 9781580088022

Format: Illustrated (224 pages)
Publisher: Ten Speed Press
Published: 01 Sep 2006

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The Heinz Tomato Ketchup Cookbook

by Paul Hartley

ISBN 13: 9781580089364

Format: Hardcover (2007 pages)
Publisher: Ten Speed Press
Published: Sep 2008
Other Format: Hardcover

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Williams Sonoma Bread (Williams-Sonoma Collection)

by HENSPERGER BEN

ISBN 13: 9780743228374

Format: Hardcover (120 pages)
Publisher: Simon & Schuster
Published: 18 Nov 2002

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The Ultimate Bread Machine Cookbook

by Jennie Shapter

ISBN 13: 9780754821021

Format: Hardcover (256 pages)
Publisher: Lorenz
Published: 19 Apr 2010
Other Format: Hardcover, Paperback

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Artisan Breads: Practical Recipes and Detailed Instructions for Baking the World's Finest Loaves

by Jan Hedh

ISBN 13: 9781616084875

Format: Hardcover (240 pages)
Publisher: Skyhorse Publishing
Published: Nov 2011

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