by JennieShapter (Author)
Including a comprehensive introduction to the types of bread that exist and the doughs used to make them, this guide to bread-making explains the basics of bread machines and how they can be used most effectively. Recipes range from Italian foccaccia to English teabread.
Format: Hardcover
Pages: 256
Edition: First Edition
Publisher: Lorenz Books
Published: 01 Aug 2000
ISBN 10: 0754805999
ISBN 13: 9780754805991