Buy Used and New Bread Books

200 Fast and Easy Artisan Breads: No-knead, One Bowl

by Judith M. Fertig

ISBN 13: 9780778802112

Format: Illustrated (376 pages)
Publisher: Robert Rose Inc
Published: 28 Sep 2009

Save for later

The 250 Best Muffin Recipes

by Esther Brody

ISBN 13: 9780778800149

Format: Illustrated (200 pages)
Publisher: Robert Rose Inc
Published: 31 Mar 2010

Save for later

The Bagel: The Surprising History of a Modest Bread

by M Balinska

ISBN 13: 9780300158205

Format: Paperback (240 pages)
Publisher: Yale University Press
Published: 10 Jul 2009

Save for later

Gluten-Free Baking Classics for the Bread Machine

by Annalise G. Roberts

ISBN 13: 9781572841048

Format: Paperback (72 pages)
Publisher: Agate Surrey
Published: 23 May 2009

Save for later

300 Best Bread Machine Recipes

by Donna Washburn, Heather Butt

ISBN 13: 9780778802440

Format: Paperback (480 pages)
Publisher: Robert Rose Inc
Published: 29 Mar 2010

Save for later

My Bread: The Revolutionary No-Work, No-Knead Method

by Jim Lahey,Rick Flaste

ISBN 13: 9780393066302

Format: Illustrated (224 pages)
Publisher: W. W. Norton & Company
Published: 03 Nov 2009

Save for later

Bread Baking: An Artisan's Perspective

by Daniel T. DiMuzio

ISBN 13: 9780470138823

Format: Hardcover (272 pages)
Publisher: Wiley
Published: 27 Feb 2009

Save for later

Local Breads – Sourdough and Whole–Grain Recipes from Europe′s Best Artisan Bakers

by Daniel Leader,Lauren Chattman

ISBN 13: 9780393050554

Format: Illustrated (368 pages)
Publisher: W. W. Norton & Company
Published: 07 Sep 2007

Save for later

The Bread Builders: Hearth Loaves and Masonry Ovens

by Alan Scott,Daniel Wind,Daniel Wing

ISBN 13: 9781890132057

Format: Illustrated (250 pages)
Publisher: Chelsea Green Publishing Co
Published: 01 Jan 1990

Save for later

Bread Lover's Bread Machine Cookbook - A Master Baker's 300 Favorite Recipes for Perfect-Every-Time Bread-From Every Kind of Machine (Non)

by A01 Beth Hensperger

ISBN 13: 9781558321564

Format: Illustrated (656 pages)
Publisher: Harvard Common Press
Published: 30 Apr 2000

Save for later

The Baker's Manual: 150 Master Formulas for Baking

by Joseph Amendola,Nicole Rees

ISBN 13: 9780471405252

Format: Paperback (336 pages)
Publisher: Wiley
Published: 27 Sep 2002

Save for later

Pizza: A Global History (Edible)

by Carol F. Helstosky

ISBN 13: 9781861893918

Format: Illustrated (144 pages)
Publisher: Reaktion Books
Published: 01 Sep 2008

Save for later