Baked: New Frontiers in Baking
by Matt Lewis, Renato Poliafito
ISBN 13: 9781584797210
Format: Hardcover (208 pages) Publisher: Stewart, Tabori & Chang Published: 01 Oct 2008
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Pizza (Little Guides)
by Narelle Walford(editor)
ISBN 13: 9781875137787
Format: Paperback (320 pages) Publisher: Weldon Owen Published: 01 Mar 2000
Bread in Half the Time: Use Your Microwave and Food Processor to Make Real Yeast Bread in 90 Minutes
by Linda West Eckhardt, Diana Collingwood Butts
ISBN 13: 9780517581544
Format: Hardcover (344 pages) Publisher: Crown Pub Published: Oct 1991
Panini, Bruschetta, Crostini: Sandwiches, Italian Style
by Viana La Place
ISBN 13: 9780060095727
Format: Illustrated (144 pages) Publisher: HarperCollins Published: 17 Jul 2003
Home Baked: A Little Book of Bread, Cake and Biscuit Recipes
by George Scurfield,Cecilia Scurfield
ISBN 13: 9781906502379
Format: Illustrated (144 pages) Publisher: Grub Street Published: 30 Apr 2009
Pizza
by Diane Morgan, Tony Gemignani, Scott Peterson
ISBN 13: 9780811845540
Format: Paperback (168 pages) Publisher: Chronicle Books Published: 28 Oct 2005
The Bread Machine Magic Book of Helpful Hints
by Linda Rehberg, Lois Conway
ISBN 13: 9780312241230
Format: Paperback (256 pages) Publisher: St. Martin's Press Published: 01 Nov 1999 Other Format: Paperback
Bread Machine (Flipcook S.)
by Jennie Shapter
ISBN 13: 9781842158005
Format: Illustrated (160 pages) Publisher: Southwater Published: 31 Dec 2002 Other Format: Illustrated
Speciality Breads in Your Bread Machine
by Norman Garrett
ISBN 13: 9780806995113
Format: Paperback (128 pages) Publisher: No Imprint Published: 01 Apr 1999
The Bread Book: The Definitive Guide to Making Bread by Hand or Machine
by Sara Lewis
ISBN 13: 9780600607908
Format: Hardcover (144 pages) Publisher: Hamlyn Published: 15 Sep 2003 Other Format: Paperback
Crepes and Blinis and Pancakes (With Friends)
by Camille Le Foll
ISBN 13: 9781844300426
Format: Hardcover (64 pages) Publisher: Hachette Illustrated UK Published: 15 Feb 2004
On Baking
by Sue Lawrence,Jean Cazals
ISBN 13: 9781856262668
Format: Hardcover (224 pages) Publisher: Kyle Cathie Published: 24 Apr 1998 Other Format: Hardcover