Dietary Fibre & Related Substances (Food Safety Series)
by I.T. Johnson
ISBN 13: 9780412484704
Format: Paperback (144 pages) Publisher: Chapman & Hall Published: 31 Dec 1995
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Classic Pizza and Pasta Recipes
by Renato Rudatis
ISBN 13: 9780572014506
Format: Hardcover (64 pages) Publisher: Trans-Atlantic Publications Published: Apr 1989
My Bread: The Revolutionary No-Work, No-Knead Method
by Jim Lahey,Rick Flaste
ISBN 13: 9780393066302
Format: Illustrated (224 pages) Publisher: W. W. Norton & Company Published: 03 Nov 2009
The Bread Builders: Hearth Loaves and Masonry Ovens
by Alan Scott,Daniel Wind,Daniel Wing
ISBN 13: 9781890132057
Format: Illustrated (250 pages) Publisher: Chelsea Green Publishing Co Published: 01 Jan 1990
The Bread Bible
by Rose Levy Beranbaum
ISBN 13: 9780393057942
Format: Illustrated (640 pages) Publisher: W. W. Norton & Company Published: 11 Nov 2003
300 Best Bread Machine Recipes
by Donna Washburn, Heather Butt
ISBN 13: 9780778802440
Format: Paperback (480 pages) Publisher: Robert Rose Inc Published: 29 Mar 2010
Local Breads – Sourdough and Whole–Grain Recipes from Europe′s Best Artisan Bakers
by Daniel Leader,Lauren Chattman
ISBN 13: 9780393050554
Format: Illustrated (368 pages) Publisher: W. W. Norton & Company Published: 07 Sep 2007
Understanding Baking: The Art and Science of Baking
by Joseph Amendola,Nicole Rees
ISBN 13: 9780471405467
Format: Illustrated (288 pages) Publisher: Wiley Published: 27 Sep 2002
American Pie: My Search for the Perfect Pizza
by Peter Reinhart
ISBN 13: 9781580084222
Format: Illustrated (272 pages) Publisher: Ten Speed Press Published: 04 Nov 2003
The Baker's Manual: 150 Master Formulas for Baking
ISBN 13: 9780471405252
Format: Paperback (336 pages) Publisher: Wiley Published: 27 Sep 2002
Home Baked: Little Book of Bread Recipes
by Nora Kay, George Scurfield, Cecilia Scurfield
ISBN 13: 9781897959091
Format: Paperback (96 pages) Publisher: Serif Published: 16 Sep 1993
The Ultimate Muffin Book: More Than 600 Recipes for Sweet and Savory Muffins (Ultimate Cookbooks)
by Weinstein, Bruce Bruce Weinstein, Mark Scarbrough,
ISBN 13: 9780060096762
Format: paperback Publisher: William Morrow Cookbooks