Buy Used and New Bread Books

The Tassajara Recipe Book: Favorites of the Guest Season

by Edward Espe Brown

ISBN 13: 9781570625800

Format: Illustrated (256 pages)
Publisher: Shambhala Publications Inc
Published: 01 Dec 2000

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Local Breads – Sourdough and Whole–Grain Recipes from Europe′s Best Artisan Bakers

by Daniel Leader,Lauren Chattman

ISBN 13: 9780393050554

Format: Illustrated (368 pages)
Publisher: W. W. Norton & Company
Published: 07 Sep 2007

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The Bread Builders: Hearth Loaves and Masonry Ovens

by Alan Scott,Daniel Wind,Daniel Wing

ISBN 13: 9781890132057

Format: Illustrated (250 pages)
Publisher: Chelsea Green Publishing Co
Published: 01 Jan 1990

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The Bagel: The Surprising History of a Modest Bread

by M Balinska

ISBN 13: 9780300158205

Format: Paperback (240 pages)
Publisher: Yale University Press
Published: 10 Jul 2009

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The Baker's Manual: 150 Master Formulas for Baking

by Joseph Amendola,Nicole Rees

ISBN 13: 9780471405252

Format: Paperback (336 pages)
Publisher: Wiley
Published: 27 Sep 2002

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Bakery Technology and Engineering

by Samuel A. Matz

ISBN 13: 9780442308551

Format: Hardcover (853 pages)
Publisher: Springer
Published: 31 Jan 1991

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Dietary Fibre & Related Substances (Food Safety Series)

by I.T. Johnson

ISBN 13: 9780412484704

Format: Paperback (144 pages)
Publisher: Chapman & Hall
Published: 31 Dec 1995

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