Bread Machine Cookbook
by Donna Rathmell German
ISBN 13: 9781558672963
Format: Paperback (160 pages) Publisher: Bristol Publishing Enterprises Inc.,U.S. Published: 01 Nov 2005
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Dietary Fibre & Related Substances (Food Safety Series)
by I.T. Johnson
ISBN 13: 9780412484704
Format: Paperback (144 pages) Publisher: Chapman & Hall Published: 31 Dec 1995
Bread for the Wilderness: Baking as Spiritual Craft
by Jay Cooper Rochelle
ISBN 13: 9781931232524
Format: Paperback (188 pages) Publisher: Xulon Press Published: 01 Oct 2001
The Wooden Spoon Bread Book: The Secrets of Successful Baking
by Marilyn M Moore
ISBN 13: 9780871135056
Format: Paperback (418 pages) Publisher: Avalon Travel Publishing Published: 25 Aug 2000
The Ultimate Bread Machine Cookbook
by Jennie Shapter
ISBN 13: 9780754821021
Format: Hardcover (256 pages) Publisher: Lorenz Published: 19 Apr 2010 Other Format: Hardcover, Paperback
Tartine Bread
by Chad Robertson,Elizabeth Prueitt
ISBN 13: 9780811870412
Format: Hardcover (304 pages) Publisher: Chronicle Books Published: 01 Nov 2010
My Sweet Mexico: Recipes for Authentic Mexican Pastries, Breads, and Candies
by Fany Gerson
ISBN 13: 9781580089944
Format: Hardcover (224 pages) Publisher: Ten Speed Press Published: 15 Oct 2010
Fresh Bread Companion (Traditional Country Life Recipe)
by Liz Clark
ISBN 13: 9781883283117
Format: Paperback (110 pages) Publisher: Brick Tower Press Published: 15 Jun 2000
Baking Bread with the St Paul Bread Club: Recipes, Tips and Stories
by N/A
ISBN 13: 9780873515672
Format: Hardcover (160 pages) Publisher: Minnesota Historical Society Press,U.S. Published: 01 Sep 2006
The Ultimate Muffin Book: More Than 600 Recipes for Sweet and Savory Muffins (Ultimate Cookbooks)
by Weinstein, Bruce Bruce Weinstein, Mark Scarbrough,
ISBN 13: 9780060096762
Format: paperback Publisher: William Morrow Cookbooks
Laurel's Kitchen Bread Book Updated: A Guide to Whole-Grain Breadmaking: A Guide to Whole-Grain Breadmaking: A Baking Book
by Laurel Robertson,Carol Flinders,Bronwen Godfrey
ISBN 13: 9780812969672
Format: Illustrated (464 pages) Publisher: Random House USA Inc Published: Sep 2003
Peter Reinhart's Artisan Breads Every Day: Fast and Easy Recipes for World-Class Breads [A Baking Book]
by Peter Reinhart
ISBN 13: 9781580089982
Format: Illustrated (208 pages) Publisher: Ten Speed Press Published: 01 Nov 2009