The Bagel: The Surprising History of a Modest Bread
by M Balinska
ISBN 13: 9780300158205
Format: Paperback (240 pages) Publisher: Yale University Press Published: 10 Jul 2009
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Laurel's Kitchen Bread Book Updated: A Guide to Whole-Grain Breadmaking: A Guide to Whole-Grain Breadmaking: A Baking Book
by Laurel Robertson,Carol Flinders,Bronwen Godfrey
ISBN 13: 9780812969672
Format: Illustrated (464 pages) Publisher: Random House USA Inc Published: Sep 2003
More Bread Machine Magic
by Linda Rehberg,Lois Conway
ISBN 13: 9780312169350
Format: Illustrated (284 pages) Publisher: St. Martins Press-3PL Published: 15 Oct 1997
Pizza
by Bruce Weinstein
ISBN 13: 9780061434457
Format: Illustrated (304 pages) Publisher: William Morrow & Company Published: Jan 2009
Waldorf Book of Breads (Waldorf Cookbooks)
by Marsha Post,Winslow Eliot,Jo Valens
ISBN 13: 9780880107037
Format: Illustrated (64 pages) Publisher: SteinerBooks, Inc Published: 14 Apr 2010
The Ultimate Muffin Book: More Than 600 Recipes for Sweet and Savory Muffins (Ultimate Cookbooks)
by Weinstein, Bruce Bruce Weinstein, Mark Scarbrough,
ISBN 13: 9780060096762
Format: paperback Publisher: William Morrow Cookbooks
The Wooden Spoon Bread Book: The Secrets of Successful Baking
by Marilyn M Moore
ISBN 13: 9780871135056
Format: Paperback (418 pages) Publisher: Avalon Travel Publishing Published: 25 Aug 2000
Peter Reinhart's Artisan Breads Every Day: Fast and Easy Recipes for World-Class Breads [A Baking Book]
by Peter Reinhart
ISBN 13: 9781580089982
Format: Illustrated (208 pages) Publisher: Ten Speed Press Published: 01 Nov 2009
Fresh Bread Companion (Traditional Country Life Recipe)
by Liz Clark
ISBN 13: 9781883283117
Format: Paperback (110 pages) Publisher: Brick Tower Press Published: 15 Jun 2000
Baking Bread with the St Paul Bread Club: Recipes, Tips and Stories
by N/A
ISBN 13: 9780873515672
Format: Hardcover (160 pages) Publisher: Minnesota Historical Society Press,U.S. Published: 01 Sep 2006
Tartine Bread
by Chad Robertson,Elizabeth Prueitt
ISBN 13: 9780811870412
Format: Hardcover (304 pages) Publisher: Chronicle Books Published: 01 Nov 2010
My Sweet Mexico: Recipes for Authentic Mexican Pastries, Breads, and Candies
by Fany Gerson
ISBN 13: 9781580089944
Format: Hardcover (224 pages) Publisher: Ten Speed Press Published: 15 Oct 2010